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Lincosamide drug residues in animal-derived foods can cause renal dysfunction and increased drug resistance of gram-positive bacteria; while MALs drug residues can cause allergic reactions and lead to the spread of drug-resistant strains
.
Therefore, the United States, the European Union, Japan, China and other countries and organizations have strictly regulated the maximum residue limits (MRL) of these two types of drugs in animal-derived foods, as shown in Table 6-2
Table 6-2 MRLs of Lincosamide and MALs formulated by major countries and organizations