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    Home > Benefits of eating broccoli for diabetics

    Benefits of eating broccoli for diabetics

    • Last Update: 2020-04-03
    • Source: Internet
    • Author: User
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    Promoting blood circulation and heart health, protecting eyes, reducing blood sugar levels, reducing the amount of bad cholesterol, reducing weight and enhancing the ability of cells to accept insulin are all the benefits of broccoli for diabetic patients These effects mainly come from the compounds, vitamins and minerals contained in broccoli, which can interact with enzymes in the body In fact, the benefits of this vegetable for diabetic patients are far more than these, so research in this area is still continuing Eating broccoli is good for blood circulation and heart health of diabetic patients Like other cruciferous vegetables, broccoli also contains chemicals called Sinapis, which the body converts into isothiocyanates These substances protect human cells from oxidative stress, which increases the risk of heart attack, stroke and circulatory disease Some studies have confirmed that sulforaphane, the main isothiocyanate from broccoli, can reduce the production of free radicals by about 75% The benefit of broccoli to diabetes is indirectly related to sulforaphane Sulforaphane causes enzyme like reactions in the body Experts believe that these enzymes provide valuable free radical protection Broccoli contains chromium, vitamin C, beta carotene, fiber and other vitamins and minerals, as well as other nutrients are good for your health Each of these elements targets specific areas of concern for diabetics Chromium helps lower blood sugar, and vitamin C is an antioxidant that fights free radicals Beta carotene is associated with eye health Fiber can reduce weight by reducing insulin resistance of cells and the amount of bad cholesterol It's not clear how much broccoli is needed to treat diabetes, so it's hard to determine how much of this vegetable you should eat every day to bring about a significant improvement So more research is needed But the thing to know is that the more broccoli is cooked, the less good it is for diabetes This means eating broccoli raw is the best.
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