"Grow up eating fertilizers and pesticides"?

Some people often say that the current vegetables and fruits do not have "taste", and they take it for granted that they use chemical fertilizers; others mistakenly believe that the current vegetables are "covered with pesticides" and blindly believe that "vegetables with insect eyes are safe.
" ".
.
.
.
.
.
a long time, some people talk about fertilizer and pesticides to panic, imagined the Chinese people are" eating fertilizer and pesticides grew up "
.
In this regard, reporters from Farmers Daily and China Rural Net interviewed relevant experts
.
After using chemical fertilizers, the melons and fruits won't smell? No! Zhang Fusuo, academician of the Chinese Academy of Engineering, leader of the scientific fertilization expert guidance group of the Ministry of Agriculture and Rural Affairs, professor of the School of Resources and Environment of China Agricultural University, the flavor of melons, fruits and vegetables deteriorated, not because of the use of chemical fertilizers, but because of unscientific use of chemical fertilizers
.
Just like an unreasonable diet, the problem is the way the food is ingested, not the food itself
.
Some fruit farmers and vegetable farmers blindly pursue large fruits and super high yields.
They invest a lot of nitrogen fertilizer and neglect the combination of other elements, resulting in too much fruit and too much water, but the soluble solids and sugar content can't keep up, which reduces the flavor
.
There is also a false statement: chemical fertilizers cause soil compaction
.
In this regard, Zhang Fusuo said that this was not caused by chemical fertilizers
.
Soil compaction is mainly caused by unreasonable irrigation methods such as flood irrigation and submerged irrigation
.
Reasonable use of chemical fertilizers, especially combined application of organic fertilizers, can improve soil structure
.
Therefore, unscientific use of chemical fertilizers will lead to unscented melons and unsweetened fruits
.
In fact, the overall quality of China's agricultural products has been greatly improved since the use of chemical fertilizers
.
Nowadays, the Chinese "vegetable baskets" are so rich that they can satisfy any demand for taste, taste, and nutrition, and fertilizers are indispensable
.
Those unforgettable old tastes are more fond memories of being gilded by the years~ Let's talk about toxicity aside from dosage? No! "Poisonous ginger", "poisonous leek", "poisonous cowpea".
.
.
Once upon a time, safety incidents caused by highly toxic pesticides frequently became the focus, so that some people once talked about "medicine"
.
There are two main reasons for these problems: In the past, farmers’ awareness of safe use of pesticides was weak, and the phenomenon of misuse and abuse of pesticides occurred from time to time.

.
In the middle and late last century, the pesticide varieties produced in China were mainly highly toxic organophosphorus pesticides
.
But after entering the new century, more and more highly toxic pesticides have been phased out, such as the once "star pesticide" paraquat
.
By 2024, phorate, hydrocarbophos, carbofuran and other traditional highly toxic pesticides will all be withdrawn from the market
.
Paraquat, which was once widely used, has now been banned in China.
With the implementation of pesticide reduction actions, farmers' awareness of scientific use of drugs has greatly increased, and the use of pesticides in China has also been declining year after year
.
Song Baoan, Academician of the Chinese Academy of Engineering, President of Guizhou University.
China’s pesticide registration is very strict.
A compound must undergo a series of tests such as toxicology, efficacy, residue and environmental impact.
Pesticide registration
.
Compounds harmful to humans, animals, natural enemies and the environment are refused registration
.
The pesticide registration information can be found on the website of the Ministry of Agriculture and Rural Affairs.
Although high-efficiency and low-risk green pesticides and biological pesticides are popularized
.
There are still people who mistakenly believe that "as long as the use of pesticides, even a small amount, will endanger health
.
" Song Baoan: The criterion for evaluating the safety of agricultural products is not whether pesticides are used or not, but whether the pesticides are used in a standard manner and whether the residues are within the allowable range
.
To determine whether pesticide residues have an adverse effect on health, it must be related to the dosage
.
In fact, as long as pesticides are used scientifically and rationally, safety intervals are strictly enforced, and dosages are restricted, pesticide residues can be degraded to within the scope of safety standards, so agricultural products are also safe
.
So, after reading these, you can rest assured
.
(Source: Farmers Daily)