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    Home > Agriculture News > Fertilizer News > Heilongjiang's big grain growers prepare for farming

    Heilongjiang's big grain growers prepare for farming

    • Last Update: 2022-03-23
    • Source: Internet
    • Author: User
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    "I have planted land for half my life, but I did not expect that the'smelly dung' that nobody wanted a few years ago would be delicious again!" At the 10,000-mu organic grain base in Shuangquan Village, Qianjin Township, Hailun City, Heilongjiang Province, the piles are like "small mountain bags".
    There are dozens of "snow mountains", and they are removed with a shovel to remove snow, and a smell of fermentation comes out
    .
    In the eyes of the village party secretary, Wu Yanlong, these manures bought from the farms for the whole winter are gold mixed with black soil
    .
    The popularity of "smelly dung" reflects the modern plan for increasing income from farming based on the concept of green development on the black soil of Heilongjiang farmers
    .
    "Green wedding dresses" on the black soil are being prepared for spring plowing.
    Yao Hongliang, chairman of the Xinhe Organic Rice Specialty Cooperative in Yanshou County, Heilongjiang Province, is not in a hurry to buy pesticides and store chemical fertilizers.
    "In recent years, we are growing organic rice.
    , Pesticides and fertilizers are no
    longer needed.
    " He said, patting his chest
    .
    "The output has definitely come down, and the labor cost has increased, but the price has doubled.
    The villagers can
    earn more money by growing'green food' with us, and their enthusiasm is also high .
    " Yao Hongliang told reporters that the cooperative’s organic rice area reached 5,000 mu last year.
    The benefit is twice that of ordinary rice.
    A processing plant has also been established and an order has been signed with a company in Wuxi, Jiangsu.
    The products are sold well in the Yangtze River Delta and Beijing-Tianjin-Hebei
    .
    Planting the concept of green development in the black soil has made many big grain growers like Yao Hongliang feel the special taste of "grazing in the soil", and refined planting has also spattered the spark of modern agriculture
    .
    "Modern agriculture is not just about mechanization and large-scale production, but more importantly for quality!" Yao Hongliang told reporters that the national pilot comprehensive reform of modern agriculture in the Liangjiang Plain has given birth to "green sprouts" in the black soil
    .
    "Green and organic" is the golden sign and industrial advantage of Heilongjiang, a large ecological province, but it has always been hidden in the black soil and hard to see gold
    .
    Starting in 2010, the province began to list the green food industry as the first of the “ten major industries” to be promoted, and established a promotion leading group headed by the governor, formulated a development outline, and invested special support funds
    .
    According to data provided by the Office of the Leading Group for Green Food Development of Heilongjiang Province, the certified area of ​​green (organic) food in the province has reached 73.
    09 million mu, accounting for about 1/4 of the total area of ​​the country.
    Green (organic) food, pollution-free agricultural products and agricultural products are effectively used The number of products with geographical indications reached 11,000, accounting for about 1/9 of the national total; the total output value of green (organic) food reached 233 billion yuan, accounting for about 1/6 of the national total
    .
    "Good Planting" Increases Mid-to-High-end Supply As China's largest granary and exporter of commercial grains, Heilongjiang Province's total output reached 126.
    4 billion jin last year, achieving "twelve consecutive growth" and maintaining the first place in the country for five consecutive years
    .
    However, many farmers in the “No.
    1 Province” that produce grain have also encountered the embarrassment of “with grain in their hands but also panic”
    .
    "Planting a lot" is not as good as "planting well", what should I do? Walk into the Dragonfrog Agricultural Product Display Area in Wangkui County, Heilongjiang Province, take out a product, scan the QR code on the package, and there will be a In the information box, all aspects of this package of rice from seed selection, seedling raising, seedling transplanting to field management, production and processing are clear at a glance
    .
    "Through the establishment of a product traceability system, all processes are'tailored' and displayed in front of consumers, and they are purchased and ground and delivered to home in a limited time to keep them fresh, so the high price of tens of yuan is also'not worried about marrying'!" Long Zhai Qingbin, chairman of the Frog Company, said that when exporting to Europe and the United States in the past few years, it did not have its own corporate standards and suffered a lot.
    For this reason, they established a green, organic, safe, and traceable "Dragon Frog" standard
    .
    An ordinary grain of rice, because of the "innocent family", has led farmers to realize their dream of being well-off, and has also made "good planting" a new benchmark for the "No.
    1 province" in grain production
    .
    Li Xu, head of the Heilongjiang Green Food Development Leading Group Office, introduced that 266 green organic food companies in Heilongjiang have entered the traceability system, and full coverage will be achieved within three years
    .
    "Selling well" forces "planting better.
    " What to grow, raise, and process is market-oriented, and "sell well" to force "plant better", and promote the shift from production and sales to sales and production.
    The transformation has realized the leading development of green industry, circular agriculture, characteristic agriculture and brand agriculture
    .
    The survey data shows that last year, the sales of Heilongjiang green food outside the province were close to 103 billion yuan, and the products were sold all over the country and exported to more than 40 countries and regions.

    .
    Outdoors in the ice and snow, Heilongjiang Yuanye Food Co.
    , Ltd.
    is a hot and busy scene.
    Dozens of female workers are nervously packing quick-frozen sticky corn
    .
    The company’s chairman Cao Zhongjun said that the wholesale price of these organic sticky corn sticks is also 1.
    5 yuan, and the annual output of 15 million sticks is still in short supply
    .
    In order to “sell better”, the company has formed a closed cycle agriculture around sticky corn production: through land transfer, the corn planting area is 6000 mu, and the 15,000 tons of straw produced after harvesting are all used as green storage fodder.
    These fodder is cultivated.
    The manure produced by 400 beef cattle produced 6000 tons of organic fertilizer, which was reused in farmland
    .
    Cao Zhongjun's "Agricultural Economics" is just a silhouette of Heilongjiang's development of modern agriculture
    .
    In recent years, on the one hand, Heilongjiang Province has vigorously promoted the "three reductions" action plan of reducing pesticides, reducing fertilizers, and reducing herbicides, and the high-quality brands have gradually "three non-uses" to improve the quality of agricultural products and food safety supervision system; on the other hand, with the help of "Internet + "Agriculture", develop rural e-commerce, sell high-quality agricultural products at good prices, and increase agricultural efficiency and increase farmers' income, so that the green food industry will truly become an important industrial support for the province
    .
    Wu Yanlong said that he didn't know much about the "big principles" of agricultural supply-side reforms, but he could see the "benefit" of farming without relying on pesticides and fertilizers
    .
    The "return to nature" of millennium agriculture in the black soil gave new connotations to the development of modern agriculture in March.
    .
    .
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