Positive effects of gluten free diet on autism in children

Children with autism often have lower levels of detoxifying enzymes and antioxidants in their bodies, so they may be more sensitive to environmental toxins and chemicals in food There is no universal treatment for autism, but some treatments and diets can solve the problem of immune system, nervous system and digestive system damage in autistic patients The trigger rate of this disease is on the rise Sensitive children are more likely to trigger disease with substances such as gluten Children who are exposed to toxic substances such as mercury, lead, pesticides, and second-hand smoke are more likely to develop autism Some research reports show that many autistic patients suffer from malnutrition Therefore, omega-3 fatty acids, zinc, vitamins, magnesium and other nutrients are good for the patients In addition, avoiding foods that contain gluten and other chemicals can also reduce symptoms Allergies to food and food additives can also affect autism Norwegian studies have found that eliminating potential allergens in children produces mixed results After one year, 20 autistic children who did not eat gluten food greatly exceeded the children who provided standard diet in terms of cognitive and motor skills Other studies have shown that autistic children have significantly higher increases in intestinal permeability (leaky bowel syndrome) compared to the controlled group Some researchers believe that oral probiotic supplements may help treat autism The effects of refined sugar, food additives and gluten on autistic patients are controversial Some studies have shown that sugar and food additives may cause symptoms to worsen A study of 16 children with autism found that sugar caused four of them to become inattentive and ADHD worse, 11 of them had little change, and one of them improved Since the 1970s, foods without pigments, preservatives and gluten have been widely used to treat children with autism Some medical papers mention artificial pigments (e.g Tartar yellow) significantly increases autism symptoms In addition to gluten, other foods that are prone to further deterioration of autism include food preservatives (such as benzoic acid, nitrate, and monosodium glutamate), as well as natural foods containing salicylic acid, such as almonds, oranges, raspberries, apples, cherries, grapes, peaches, strawberries, cucumbers, plums and tomatoes Autism covers a wide range, such as genetic, prenatal health, social development, nutrition and environmental factors may be the cause of the disease Autism treatment may require a variety of methods, including nutrition, environment, drugs, and psychosocial interventions Every child born on this beautiful earth needs to overcome some difficulties Children with autism may be more difficult to overcome these barriers They need the love of our whole world so that they can integrate into the world.