Rapid detection of pesticide residues in vegetables

In order to improve the level of professionalization of food safety supervision, effectively strengthen the building of food supervision capabilities, comprehensively improve the quality of the grassroots supervision team, and give full play to the role of rapid detection methods
.
On November 2, the Hefei Food and Drug Administration invited food inspection experts and engineers from Xiamen Standau Scientific Instruments Co.
, Ltd.
to conduct a two-day training on food safety rapid inspection skills
.
More than 130 people including Zhao Jianli, deputy director of the Municipal Bureau, relevant departments of the bureau, and staff from various counties (cities) districts and development zones participated in the training
.
???? In this training, two senior experts from Hefei Food and Drug Inspection Center gave an explanation of theoretical knowledge such as quick inspection and quick inspection laboratory management; 4 experts from Xiamen Standau Scientific Instruments Co.
, Ltd.
focused on quick inspection technology Features, quick-check instrument operation and use procedures, detection implementation steps, methods and requirements are explained in detail
.
Demonstration of the operation methods of multiple quick inspection techniques such as pesticide residues in vegetables, nitrite in bacon, hanging white pieces in rice noodles, and clenbuterol, etc.
, and organized trainees to carry out practical operation exercises and conduct practical operation problems.
Q&A
.
????Through training, the quick inspection staff are proficient in the operation and use of various quick inspection equipment, thereby ensuring the normal and effective operation of the food safety quick inspection mechanism, improving the law enforcement ability of the grassroots food and drug supervision team, and protecting the people Safety on the tip of the masses' tongue
.