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Research on Application of Electronic Nose Detection Technology in Grain Mildew Recognition

 Last Update: 2022-03-18
 Source: Internet
 Author: User

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Food safety is a major issue of common concern in the world today, and it is also a research hotspot of governments, relevant international organizations and academic institutions

At present, there are many commercialized rapid detection methods such as DNA probe, PCR, milk agglutination reaction, microscopy, thin layer chromatography (TLC), ELISA, GC, HPLC and GC-MS combined use, etc.

Grain mildew is the deterioration caused by microorganisms decomposing organic matter in food, that is to say, the nutrient metabolism activities carried out by microorganisms are the root cause of food mildew

According to the degree of decomposition of the organic matter in the grain by microorganisms and the appearance of symptoms, the grain mildew process can usually be divided into three stages: the early mildew stage, the mildew stage and the mildew stage

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