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【Chemical Machinery and Equipment Network Market Analysis】In recent years, with the improvement of living standards, consumers pay more and more attention to
their own health and weight management.
The "health market" expands
.
The demand for food represented by oat cereals has surged, and the oat market has developed
rapidly.
Especially for women who love beauty and pay attention to health, oats are a major choice for their beauty and weight loss, and they are one of the main forces of
oat consumption.
their own health and weight management.
The "health market" expands
.
The demand for food represented by oat cereals has surged, and the oat market has developed
rapidly.
Especially for women who love beauty and pay attention to health, oats are a major choice for their beauty and weight loss, and they are one of the main forces of
oat consumption.
Nowadays, with the advancement of food processing technology, oats have been finely processed, the taste and quality have been greatly improved, some oat snacks, oat bread, oat plant meat and other deep-processed products have also emerged, while enriching product categories, the added value of products has also been improved, which is also of great significance
for promoting the income of farmers in oat-producing areas.
for promoting the income of farmers in oat-producing areas.
Oats are a worldwide cultivated cereal, but mainly concentrated in temperate regions
of the Northern Hemisphere.
It is understood that European and American countries have been eating oats for nearly a hundred years, but oats in China did not begin to attract academic attention
until the eighties of the last century.
Nowadays, with the further excavation of the health value of oats, China began to cultivate oats on a large scale, especially in the northern foothills of the Yin Mountain in the central part of China's Inner Mongolia Autonomous Region, known as the main production area of golden oats, where the sun is abundant, the temperature difference between day and night is large, and the oats produced are of excellent
quality.
The perennial planting area of oats in Inner Mongolia is stable at more than 3 million mu, and the total output is about
600 million jin.
of the Northern Hemisphere.
It is understood that European and American countries have been eating oats for nearly a hundred years, but oats in China did not begin to attract academic attention
until the eighties of the last century.
Nowadays, with the further excavation of the health value of oats, China began to cultivate oats on a large scale, especially in the northern foothills of the Yin Mountain in the central part of China's Inner Mongolia Autonomous Region, known as the main production area of golden oats, where the sun is abundant, the temperature difference between day and night is large, and the oats produced are of excellent
quality.
The perennial planting area of oats in Inner Mongolia is stable at more than 3 million mu, and the total output is about
600 million jin.
The demand for oats has risen, on the one hand, because the health value of oats has been valued, and on the other hand, because advanced processing technology and processing equipment have improved
the quality and palatability of oats.
The use of processing techniques such as low-temperature ripening not only makes oats fragrant and delicious, but also the nutrients of oats will not be lost in large quantities, making them both "delicious" and "healthy"
.
the quality and palatability of oats.
The use of processing techniques such as low-temperature ripening not only makes oats fragrant and delicious, but also the nutrients of oats will not be lost in large quantities, making them both "delicious" and "healthy"
.
Oatmeal processing should go through a series of complex processes
such as cleaning and removing impurities, hulling, hydrothermal treatment, grain cutting, tableting, drying and cooling, screening, packaging, etc.
The pressing of oats into flakes is to increase the viscosity of oats, which studies have shown to be closely related to
their health benefits.
So change the original structure
of oats.
such as cleaning and removing impurities, hulling, hydrothermal treatment, grain cutting, tableting, drying and cooling, screening, packaging, etc.
The pressing of oats into flakes is to increase the viscosity of oats, which studies have shown to be closely related to
their health benefits.
So change the original structure
of oats.
Similarly, the maturation process is one of the core of
oatmeal processing.
High temperature ripening will destroy the nutrients of oats, making the health function of oats greatly reduced
.
In order to break through this limitation, the industry has developed a low-temperature maturation process to solve the problem
of nutrient loss in oat processing.
Among them, Mengbei Oat Health Industry Group has developed the "C4 ultra-low temperature preservation nutrition new technology", breaking through the bottleneck of oat processing technology and winning a number of invention awards
.
oatmeal processing.
High temperature ripening will destroy the nutrients of oats, making the health function of oats greatly reduced
.
In order to break through this limitation, the industry has developed a low-temperature maturation process to solve the problem
of nutrient loss in oat processing.
Among them, Mengbei Oat Health Industry Group has developed the "C4 ultra-low temperature preservation nutrition new technology", breaking through the bottleneck of oat processing technology and winning a number of invention awards
.
Oats are rich in nutrition, amino acids, vitamins, dietary fiber and other nutrients, oats market demand is huge, there are good development prospects
.
With the blessing of various processing equipment and low-temperature maturation and other processing technologies, the quality of oats is getting better and better, and as the equipment and technology are widely used in oat processing and production, it is believed that the quality of oats will be "higher", and the market competitiveness of oats will be further improved
.
.
With the blessing of various processing equipment and low-temperature maturation and other processing technologies, the quality of oats is getting better and better, and as the equipment and technology are widely used in oat processing and production, it is believed that the quality of oats will be "higher", and the market competitiveness of oats will be further improved
.
Original: The health trend drives the oat market, and the low-temperature curing process creates high-quality products
