What is the function of kiwifruit?

Kiwifruit is a kind of brownish green fruit Its size and shape are similar to that of eggs Although kiwifruit is native to China, its English name is named after a flightless bird from New Zealand Kiwifruit has many functions, but it is mainly eaten as fruit The skin of this fruit is covered with fluff, which can easily cut off the delicate pulp inside But the peel itself also contains a protease, which means it cannot be mixed with protein-based foods such as milk or cream Depending on the variety, the color of fresh kiwifruit is golden or dark green, and the pulp contains black seeds that can be eaten Because it looks like a small watermelon, kiwi fruit is often used as a dish decoration It's hard to describe the taste of kiwifruit It's slightly sweet and a little strawberry Its texture and texture are similar to banana, but its taste is more like pineapple, kiwi juice and strawberry juice are often mixed to make cocktail drinks, but it also has the same protein solubility as pineapple Like pineapple, kiwi can not be added to gel jelly like fruit jelly How to keep kiwifruit fresh? It can be put into plastic bags and stored in the refrigerator This can slow down the rate of maturity Of course, if you want to speed up the ripening, you can put an apple in the bag together Ripe kiwifruit can be kept in the refrigerator for a week.