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    • Effects of 4 different extraction methods of FSHW on physicochemical properties and biological activity of yam peel polysaccharides

      Time of Update: 2022-12-30
      To improve the added value of yam peels, the key is to find a fast, convenient and efficient extraction method, and in this study, four different extraction methods: hot water extraction (W), acid extraction (HA), hot compressed water extraction (HCW) and enzyme extraction (EAE) were used to investigate the yield, total sugar content, physicochemical properties, antioxidant and hypoglycemic activities of polysaccharides, and selected the best method for extracting polysaccharides for the food industry.

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