The construction project of the safety assessment database of strains for traditional fermented food was launched and the expert seminar was held
Time of Update: 2022-09-07
(Editor Li Chuang) On August 24, 2022, the project launch and expert seminar of "Building a Safety Evaluation Database of Bacteria for Traditional Fermented Foods" jointly carried out by the National Center for Food Safety Risk Assessment and the China Academy of Food and Fermentation Industry was held in Beijing.
The upstream and downstream collectively heat up. Are pre-made dishes really hot or false
Time of Update: 2022-09-02
In addition, according to relevant statistics, more than 60% of the dishes in many high-end chain restaurants are pre-made dishes, and more than 74% of chain catering companies in China have built their own central kitchens, and more than half of them are developing standardized and semi-finished products .
Food safety and nutritional health tips in April: pay attention to food-borne diseases and food temperature danger zones, be alert to poisoning by picking wild vegetables, scientifically select
Time of Update: 2022-04-21
Data source: World Health Organization Microbiological Risk Assessment Guidance for Food (https:// Suggest (1) Heated food should be kept in the refrigerator in time to avoid exposure to dangerous temperatures for more than 2 hours .
The team of Professor Lin Songyi of Dalian University of Technology: Matsutake-derived protein active peptide has obvious protective effect on ethanol-induced acute gastric injury
Time of Update: 2022-01-21
Responsible Editor: Food Science 0 Recently, Professor Lin Songyi from the National Marine Food Engineering Technology Research Center of Dalian University of Technology has made important research progress in the development of functional activity of matsutake-derived protein peptides and found that matsutake-derived protein active peptides have obvious preventive effects on ethanol-induced acute gastric injury.
Reduced ammonia production leads to a shortage of carbon dioxide in the UK
Time of Update: 2021-09-29
com Due to record high natural gas prices, the UK has drastically cut ammonia production, which has led to a serious shortage of carbon dioxide (CO₂), a by-product of ammonia production .
The Russian government will extend the price limit on sugar and sunflower oil
Time of Update: 2021-04-08
html" class="zdbq" title="Sunflower Seed Related Food Information" target="_blank">sunflower oil within the acceptable level of the public, the Russian Federal Anti-Monopoly Service, the Ministry of Agriculture, and the Ministry of Industry and Trade are instructed to hold talks with companies to discuss the effective date of the sugar price limit measures from April 1st.
Global Food Ingredients Review 2014 (above
Time of Update: 2021-02-21
All colors can be used for food coloring to meet the growing consumer demand for clean labeled products made from natural ingredients.
Food additives added a new variety - potassium polyphosphate
Time of Update: 2021-02-20
Its function is water-preserving agent, puffing agent, acidity regulator, stabilizer, coagulant, anti-correlant, belongs to the food texture modifier.
Among them, the generally used texture modifiers in food production also include moisture preservers, puffing agents, acidity regulators, stabilizers, coagulants, anti-curing agents and so on.
The European Union says safe doses of aspartas sweets are harmless and healthy
Time of Update: 2021-02-13
The European Union's food safety agency 10 released a comprehensive risk assessment of artificial sweetener - aspartas sweetener reported that the average person in a safe dose of aspartas sweet is not harmful to health.
Zhejiang reported 6 batches of unqualified food, involving aquatic products, beverages and so
Time of Update: 2021-01-10
the total number of bacteria exceeded the standard indicates that individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place; In addition, the beverage is not qualified 4 batches, for 4 batches of drinking water, the main reason for non-conformity is to detect copper-green false monocytobacteria unqualified, oxygen consumption exceeds the standard, nitrite exceeds the standard, turbidity exceeds the standard, etc.
Notice of the Hebei Provincial Market Supervision Administration on the non-conformity of 3 batches of food products
Time of Update: 2020-12-10
Recently, hebei Province market regulatory authorities sampling tea and related products, fried food and nut products, grain processing products, edible agricultural products, fruit products, frozen food, condiments, health food and other 8 categories of 192 batches of samples, inspection qualified 189 batches, unqualified 3 batches.
Does milk powder put desiccant
Time of Update: 2017-05-24
Introduction: desiccant will also be added to milk powder, mainly because desiccant is added to milk powder that absorbs moisture in the air, mainly to prevent milk powder from getting damp or breedin
What is transparent particle desiccant
Time of Update: 2017-05-01
Such transparent particle desiccant is harmless after people eat it What is transparent particle desiccant?
[heavyweight] the pilot program of traditional Chinese medicine formula granules is expected to be released, and relevant traditional Chinese medicine enterprises may benefit from
Time of Update: 2015-03-11
Source: great wisdom ashdak news agency, March 10, 2015, the pilot qualification of traditional Chinese medicine formula granules was released again DZH news has learned exclusively from a number of i
Establishment of China pharmaceutical regulatory Research Association
Time of Update: 2013-07-22
Source: Health Report July 19, 2013, China pharmaceutical regulatory Research Association was officially established, and the first National Congress of member representatives was held in Beijing The