13th Nutrition Science Conference Branch Review China's traditional tonic food and health research sub-forum ...

The National Nutrition Science Conference of the Chinese Nutrition Society was successfully held at the National Convention Center on May 22-24, 2017, and on the morning of May 24, the sub-forum "China's Traditional Tonic Food and Health Research" hosted by the Nutrition and Health Food Branch of the Chinese Nutrition Society was successfully held in Conference Room 306. Professor Prakash, members of the Nutrition and Health Food Branch and nearly 300 people from domestic enterprises, research institutions, universities and other institutions participated in the sub-forum.tonic food is our daily familiar food, because it contains high nutrients and polysaccharine, plant compounds and other food efficacy ingredients, thus giving it health effects on the human body. This "China's traditional tonic food and health research" sub-forum from a nutritional point of view to show the research on tonic food, so that we can learn more about the nutritional and health effects of tonic food.The first half of themeeting was co-chaired by Vice Chairman Sun Guiju and Vice Chairman Wang Zhu of the Nutrition and Health Food Branch, President Yang Yuexin addressed the meeting, Chairman Yang Yuexin is not only the Chairman of the General Assembly, but also the Chairman of the Nutrition and Health Food Branch, Chairman Yang expressed warm welcome to the arrival of the participants, while the research and development of traditional tonic food in China placed great hope.
. Chairman Yang Yuanxin's Speech This meeting invited Dr. Expedition of the Walter Reed Institute of Military Medicine to explain the policy management of the U.S. nutrition market, and Dr. Shi gave a detailed introduction to the current situation and management strategy of the U.S. nutrition market. Dr. Jiang Xingjian and Dr. Huang Jiaxing from the Hong Kong Polytechnic University presented the efficacy of bird's nests and the latest research as co-talkers. In particular, Professor Jamuna Prakash, Professor of Food Science and Nutrition at mysol University in India, was invited to explain the health effects of some of the flavors used in traditional cooking methods.In the second half of the
conference, chaired by Zhang Yumei of the Nutrition and Health Food Branch, Professor Wang Yuming of Ocean University of China introduced the research on the nutrition and efficacy of sea cumber, Vice Director He Mei of the Beijing Institute of Nutritional Sources gave a detailed introduction to the study of the tonic function and nutrient composition of deer resources in China, Professor Li Shaoping of the University of Macau introduced the study of the chemistry and efficacy of winter worm summer grass, and showed the research techniques and achievements of the laboratory.. Chairman Yang Yuanxin, Professor V. Prakash, Professor Ge Keyou and the reporter took a photoafter the meeting in-depth exchangesparticipants actively discussedaddition, the first round of the National Conference on Nutritional Health Food and the International Symposium on Phytonutrina between China and Korea, scheduled to be held in Wuxi from September 14 to September 15, 2017, was announced. Finally, the meeting came to a successful conclusion with warm applause..