14th CNSC Sub-Forum, "Community Nutrition and Health Management" Forum was successfully held.

September 20-22, the 14th National Nutrition Congress and the 11th Asia-Pacific Clinical Nutrition Congress, the 2nd Global Conference of Chinese Nutrition Scientists was held. Representatives of the conference from home and abroad nutrition, clinical, food and other fields, a total of more than 3500 people attended the meeting.
Among them, the widely-watched "Community Nutrition and Health Management Forum" attracted many experts and scholars, the Forum closely around the "nutrition science and clinical practice" as the theme, fully display the latest research results in the field of nutrition, experts and scholars from home and abroad to carry out extensive and in-depth academic exchanges.
Li Zengning, Director of the Institute of Mental Health and Director of clinical nutrition at Hebei Medical University's First Hospital, attended the event. He opens with an introduction to the Community Nutrition Studio Group on the theme of Community Nutrition, detailing the priorities of the Community Nutrition Studio.
Rescion Li Zengning
Professor Chen Meng-yin, from the Hsinchu Branch of the Hospital attached to the Faculty of Medicine of the National Taiwan University, advocated attention to the role and application of preventive medicine in medicine from the introduction of the epidemiological background of lung cancer and the current state of treatment.
Professor Chen Meng-kying
Professor Kalpana bhaskaran from the Singapore Nutrition and Dietetation Association introduced the health care of the elderly in terms of their individual health, physical and psychological characteristics, and the overall health status of the elderly population.
Kalpana bhaskaran
Professor Qiu Zhelin, from the Rongmin General Hospital in Taipei, introduced the study of home nutrition care models in Taiwan from home nutrition work in Taiwan.
Represent Qiu Zhelin
Professor Liu Lan, Secretary General of the Community Nutrition and Health Management Branch of the Chinese Nutrition Society, gave a detailed account of the role of dietitians in health management, as well as the requirements for the appointment of nutritionists, which is conducive to improving the domestic management system for dietitians and case management for community personnel.
Liu Lan
, Professor Li Zengning, who is the chair of the Community Nutrition and Health Management Branch of the Chinese Nutrition Society, released his new book, Community Nutrition and Health Management, at the forum.
new book launch
forum on-site seats, report experts and live guests had a live discussion. The experts stressed that we will further promote the comprehensive development of community nutrition service model and service content, and continuously improve the nutritional status of our community.
new members of the Committee will
group photo
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