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Recently, the Tianjin Market Supervision and Administration Commission announced the 36th phase of food safety supervision and sampling information, sampling catering food, fried food and nut products, starch and starch products, condiments, pastries, beverages and edible agricultural products 7 categories of food 369 batches of samples, 2 batches were detected unqualified, all are microbial contamination problems
.
.
One batch was: Yuzhu pure water produced by Tianjin Yuzhu Water Treatment New Technology Co.
, Ltd.
, sold by Nanhaiyuan Pure Water Business Department of Jinghai District, Tianjin, was found to be unqualified
by Pseudomonas aeruginosa.
, Ltd.
, sold by Nanhaiyuan Pure Water Business Department of Jinghai District, Tianjin, was found to be unqualified
by Pseudomonas aeruginosa.
Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in a variety of water, air, normal human skin, respiratory tract and intestines, easy to survive in a humid environment, strong resistance to disinfectants, ultraviolet rays, etc.
, for people with weak resistance has greater health risks
.
Pseudomonas aeruginosa is mainly caused
by source water contamination or lax hygiene control of the production process.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) clearly stipulates that Pseudomonas aeruginosa shall not be detected in every 250mL of water sample, and requires each batch of finished products to be tested
for Pseudomonas aeruginosa before leaving the factory.
, for people with weak resistance has greater health risks
.
Pseudomonas aeruginosa is mainly caused
by source water contamination or lax hygiene control of the production process.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) clearly stipulates that Pseudomonas aeruginosa shall not be detected in every 250mL of water sample, and requires each batch of finished products to be tested
for Pseudomonas aeruginosa before leaving the factory.
The other batch was: the meal bowl provided by the Bao satisfactory bun shop in Nankai District, Tianjin City was found to be unqualified
coliform.
coliform.
Coliform bacteria is one of
the commonly used indicator bacteria for food contamination at home and abroad.
The detection of coliform bacteria in the meal (drink) indicates that it is more likely
to be contaminated by pathogenic bacteria (such as salmonella, Shigella, pathogenic Escherichia coli).
The National Food Safety Standard Disinfection of Dining (Drinking) Utensils (GB 14934-2016) stipulates that coliform
bacteria shall not be detected in dining (drinking) utensils.
the commonly used indicator bacteria for food contamination at home and abroad.
The detection of coliform bacteria in the meal (drink) indicates that it is more likely
to be contaminated by pathogenic bacteria (such as salmonella, Shigella, pathogenic Escherichia coli).
The National Food Safety Standard Disinfection of Dining (Drinking) Utensils (GB 14934-2016) stipulates that coliform
bacteria shall not be detected in dining (drinking) utensils.
For the unqualified samples found in the sampling inspection, the Tianjin Municipal Market Supervision and Administration Commission has requested the relevant district market supervision administration and law enforcement departments to promptly investigate and deal with the unqualified food and its producers and traders in accordance with the law, further urge enterprises to perform their main responsibility for food safety, effectively take measures such as removal from shelves and recalls to control risks, and record the relevant information in the food safety credit records
of food producers and traders.
Relevant investigation and handling are disclosed
in accordance with laws and regulations in accordance with management authority.
of food producers and traders.
Relevant investigation and handling are disclosed
in accordance with laws and regulations in accordance with management authority.
Tianjin Market Supervision and Administration Commission 2022 No.
36 food safety supervision sampling information unqualified sample information
36 food safety supervision sampling information unqualified sample information
| serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Name of the food | Specifications and models | trademark | Date of manufacture/lot number | Non-conforming items/inspection results/standard values | classify | Announcement number | Date of announcement | Task source/project name | Inspection bodies | remark |
| 1 | / | / | Tianjin Nankai District bag satisfaction bun shop | No. 1, Lingbin Road Extension Line, Nankai District (-6) |
Dinner bowl | / | / | 2022/11/1 | Coliform || Check out || /50cm²|| Must not be checked out | Catering food | No. 36 of 2022 |
2022. 12. 17 |
Tianjin Market Supervision and Administration Commission | Tianjin Institute of Food Safety Testing Technology | / |
| 2 | Tianjin Yuzhu Water Treatment New Technology Co. , Ltd |
Lujia Village, Liangwangzhuang Township, Jinghai District, Tianjin | Tianjin Jinghai District Nanhai Source Pure Water Management Department | No. 19, Gongnong Street, Jinghai Town, Jinghai District, Tianjin (intersection of North Latitude 4th Road and Gongnong Street) |
Yusuke purified water | 18. 9L/drum |
Yusuke | 2022/10/15 | Pseudomonas aeruginosa || 12，19，7，5，0|| CFU/250mL|| n=5,c=0,m=0 | drink | No. 36 of 2022 |
2022. 12. 17 |
Tianjin Market Supervision and Administration Commission | Ferris Zhongchuang (Tianjin) Testing Service Co. , Ltd |
/ |
(Source: Tianjin Market Supervision and Administration Commission)
Food sampling failed - catering food
Food sampling failure - beverages
Related reports: Tianjin Market Supervision and Administration Commission 2022 No. 36 Food Safety Supervision and Sampling Information
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.
