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    Home > Food News > Food Articles > "2018 China Jiaxian Food Culture Week" came to a successful conclusion

    "2018 China Jiaxian Food Culture Week" came to a successful conclusion

    • Last Update: 2022-09-24
    • Source: Internet
    • Author: User
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    Ning Jianpeng reporter Wang Yudong
    Taste the food of Jiaxian County and feel the culture of Jiaxian County
    .
    On the afternoon of November 19, Jiaxian Food Plaza, located in the Longshan Street Office of Jiaxian County, was co-hosted by the Pingdingshan Tourism Association and the Pingdingshan Catering Professional Committee of the Yingcheng Chamber of Commerce in Henan Province.
    Jiaxian Tourism Association, Jiaxian County The "2018 China Jiaxian Food Culture Week" hosted by the Catering Industry Chamber of Commerce successfully completed her various tasks and ended grandly here
    .
    All member units of the Organizing Committee of the "2018 China Jiaxian Food Culture Week", relevant units directly in Jiaxian County, relevant responsible comrades of all townships (towns, streets) in Jiaxian County, representatives of 100 exhibitors, and award-winning units of various activities and others attended the closing ceremony
    .
    "2018 China Jiaxian Food Culture Week" with the theme of "Leading the development of Jiaxian food and creating a food feast in the province", successfully organized and carried out the selection of the top ten delicacies in Jiaxian, the 2018 Jiaxian tourism product packaging design selection, and the food breakthrough , Jiaxian Food Award-winning Paipai, Jiaxian Longevity Hometown, Beautiful Home Photography Exhibition and Food Beauty Photography Competition, Jiaxian Food Carnival and other series of activities
    .
    During the five-day period, tourists in Jiaxian Changshou Township were flooded with tourists, and the food court exhibitors showed their style
    .
    Through holding a series of activities, a new platform for cooperation between food culture and tourism industry in Jiaxian County has been built, and the culture will meet guests and friends from all over the world, attract tourists from all over the world with delicious food, and create a new model of cooperation between characteristic catering culture and tourism industry
    .
    At the same time, during the Food Culture Week, leaders at all levels, the presidents of travel agency associations of 18 cities in the province, and more than 40 media from the state, province and city came to Jiaxian to publicize Jiaxian from multiple angles, and promoted Jiaxian food to go out of Yingcheng.
    , Singing Henan, going to the whole country, sounded the charge of the vigorous development of Jiaxian cultural tourism industry
    .
    After online voting by netizens and on-site voting by tourists, the organizing committee of the "2018 China Jiaxian Food Culture Week" solemnly announced at the closing ceremony that the winners of the "Top Ten Foods in Jiaxian County" are: Jiaxian Dingying, Jiaxian Beef, Jiaxian tofu dish, Jiaxian roast chicken, Jiaxian stewed three treasures, Jiaxian Sanlang Temple tea, Jiaxian Koule, Jiaxian bean foam, Jiaxian mustard shredded, Jiaxian pot helmet
    .
    At the same time, at the closing ceremony, the "2018 China Jiaxian Food Culture Week" Organizing Committee also announced 10 outstanding organization awards, 10 Jiaxian tourism commodity packaging design excellence awards, and 10 on-site popularity awards at the 2018 Dongpo Food Festival.
    3 outstanding project awards in the 2018 Food Carnival, 1 first prize, 3 second prizes and 10 third prizes in the 2018 Food and Beauty Photography Contest
    .
    "2018 China Jiaxian Food Culture Week" Outstanding Organization Awards are: Jiaxian Longshan Sub-district Office, Jiaxian Public Security Bureau, Jiaxian Urban Comprehensive Law Enforcement Bureau, Jiaxian Food and Drug Administration, Jiaxian Fire Brigade, Jiaxian Agriculture Bureau, Jiaxian Culture and Tourism Bureau, Jiaxian Commerce Bureau, Jiaxian Catering Industry Chamber of Commerce, Jiaxian Longshan Street North Street Community Neighborhood Committee
    .
    "2018 Jiaxian Tourism Product Packaging Design" Excellence Award List: Rosemary Tea from Senke Technology Co.
    , Ltd.
    , Yaozhuang Hui Township Li Bingjin Xiangyu, Jiaxian Huang Squad Leader Food Co.
    , Ltd.
    "Huang Squad Leader Tofu Vermicelli", Jiaxian County Sesame Wine Fragrance Distillery (Yulongquan), Kuangtiandi Dayouzui wine, handmade chives produced by Jiaxian Hezhiyuan Vegetable Processing Factory, Zhongyuan Hongqingfeng series products, Gaoshengji pickles, Hongda Junyao Tangjun wine set, large Metzba Wild Camellia
    .
      "2018 Dongpo Food Festival" on-site popularity award winners: Changsha stinky tofu, Mongolian passion barbecue, Hong Kong egg waffles, Taiwanese handmade durian cake, Kaifeng Dongpo Baiwei soup, Longshan Street Zhaojun bean foam, Ciba Town Beizhuyuan Mountain Wild Vegetable Roll Roasted buns, Ma Dongfang Yuanxiao ball soup in Longshan Street, Lin Junwei paste noodle soup in Lin Village, Zhayuan Township, and tofu shredded soup in Paperfang Village, Huangdao Township
    .
      
      "2018 Jiaxian Food Carnival" Excellence Award Winners: Land Breakthrough, Royal Circus, Aquatic Vehicle
    .
      
      List of 2018 Food Beauty Photography Competition: First Prize Shen Qingjie "Gourmet Food"; Second Prize: Feng Hongbo "Opening", Li Keyang "Delicious Potato Tower", Li Liguo "Food Night"; Third Prize: Wang Rong Chang "Inheritance", Zhang Yang "Hometown Taste", Li Ke "Food Temptation", Li Shufang "Relish", Mao Jianping "Central Plains Red", Zhang Pengfei "Chuanchuanxiang", Zhang Shijun "Food Fragrance", Li Baowei "Great Fruit", Ji Huiyan "Follow", Li Junya "Communication"
    .
      
      During the five-day "2018 China Jiaxian Food Culture Week", 200,000 diners or tourists flocked to the Jiaxian food court for sightseeing, and 280,000 netizens participated in the selection and voting of the top ten delicacies in Jiaxian County.
    It has greatly enhanced the influence and popularity of Jiaxian cuisine, and promoted the healthy development of the county's catering industry and cultural tourism industry
    .

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