2021 Health Food Industry Innovation Seminar Held in Beijing

News from this newspaper The "2021 Health Food Industry Innovation Seminar", hosted by the Food and Drug Industry Development and Supervision Research Center of the Chinese Academy of Social Sciences and co-organized by Besunyen Holdings Co.

At present, science and technology represented by the Internet and artificial intelligence have a profound impact on people's way of thinking, way of life and production, and affect and change the development trend of the food industry

Zhang Yongjian, director of the Food and Drug Industry Development and Supervision Research Center of the Chinese Academy of Social Sciences, pointed out that innovation in development is not tinkering, short-term and emergency, but a concept based on new environment, new ideas, new thinking, new logic and new methods The integration of innovation, system innovation, management innovation, technological innovation and product innovation is the reconstruction and reconstruction of the core competitiveness of enterprises, the transformation and upgrading of food enterprises, and the most important driving force for realizing the transformation of traditional enterprises into modern enterprises

Jia Yaguang, vice chairman of the China Health Care Association, proposed that as people pay more and more attention to health, the health food industry has also entered the "era of national demand"

"If a worker wants to do a good job, he must first sharpen his tools

With the development of informatization, networking, digitization and intelligence, what is the new bright spot of the healthy food industry in the "Internet +" era? In this regard, Cui Hanwen, a former senior researcher of the Orange Think Tank, pointed out that China's current industrialization and informatization are simultaneously developing, and China has completed about a century and a half of retail revolution in the United States in more than 20 years

Zhang Yongjian pointed out that after a period of rapid development, the growth rate of China's food industry has slowed down and narrowed significantly in recent years, industries and enterprises have encountered various levels of development bottlenecks, supervision has become more stringent, and the contribution of science and technology has continued to increase.

As one of the most influential think tanks in the fields of food and drug industry and supervision in China, the Research Center for Food and Drug Industry Development and Supervision of the Chinese Academy of Social Sciences has been tracking and studying the health food industry for a long time, and in 2012 launched the "Research Report on the Development of China's Health Food Industry" (Blue Book)", which innovatively puts forward the conclusion that the health food industry has changed from "norm in development" to "development in regulation"

(Li Song)

"China Food News" (September 15, 2021, 06 edition)

(Editor in charge: Zhu Meiqiao)