2021 Special Food Industry T20 Summit Forum was held in Wuxi, Jiangsu

On October 16, the 2021 Special Food Industry T20 Summit Forum was held in Wuxi, Jiangsu

Innovation is the biggest feature of the special food industry

Liang Shuisheng, vice chairman of China Nutrition and Health Food Association and vice chairman of By-Health Co.

As a representative of special food production enterprises, in the opinion of Yu Fang, President of Amway (China) Commodity Co.

Chen Yuqi, Chairman and CEO of Zhenao Group, said that China's health food market has ushered in the popularization of the consumer market and the younger consumers

Yu Jianglin, global CEO of Infinitus (China) Co.

Li Chaodong, chief representative and senior vice president of Nu Skin Greater China Beijing Representative Office, believes that the "speciality" of special foods is not only claimed by consumer groups and product efficacy, but also by the special attention and sensitivity of the whole society

Zhao Linsen, chairman of Hebei Yiran Biotechnology Co.

Infant products will meet the personalization in the future

In the face of the global epidemic and the fading demographic dividend, what will the future of the infant product market look like? According to Zhu Dingping, President of Mead Johnson China Business Group, with the supervision of formula registration and the implementation of the new national standard, the market concentration of infant and young children products will further increase

Lu Guang, vice president of China Feihe, said that with the country's economic growth, consumers' spending power and willingness to spend continue to improve, and they have a higher pursuit of nutrition, personalization and diversification

Yan Weibin, chairman of the board of directors of Ausnutria Dairy, said that changes in consumers and new demands will prompt manufacturers to continuously adjust their marketing strategies

Li Xiao, CEO of a2 Milk Company Greater China, said that the continuous popularity of the a2 product track will help consumers understand and contact A2 protein milk products

Yang Xuxiang, vice president of Nestlé in mainland China, said that the new bright spot in the development of infant products must be continuous innovation based on scientific research and development for Nestlé

　　Cao Jingheng, vice president of public affairs at Wyeth Nutrition (China) Co.

Excellent products drive the development of nutritious and healthy food industry

　　Zheng Qunyi, chairman of Herbalife (China) Health Products Co.

　　When it comes to product innovation, Li Fengting, CEO of H&H Group China, believes that innovation must first be based on continuous innovation of its own product features and technologies

　　Zhang Xuhui, special assistant to the chairman of Perfect (China) Co.

　　Liu Chunxi, vice president of Yili Group, said that making more consumers feel healthy through technological innovation is the basic point of any company's foothold
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Since Yili launched the breast milk research database in 2003, it has accumulated more than 10 million breast milk research data.
Through data research and application of innovative results, 5 national patents have been generated and applied to related products
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　　According to Gu Xinxin, President of Nestlé Health Science Greater China, the emergence of formula foods for special medical purposes means solving special absorption and metabolism problems for consumers in special physiological and pathological periods
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Special medical food is based on a more refined production process.
In order to meet the special requirements of special groups for absorption, digestion and metabolism, it is a revolutionary product that can truly promote the technological progress of the food industry and food industry
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　　Liu Weibin, General Manager of Greater China of IFF Nourish Division, said that IFF has carried out forward-looking investment and clinical research in the product innovation of special foods, and developed special solutions based on the Chinese market
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　　Wang Junhao, President of JuneYao Group, said that in the probiotics industry, JuneYao should be a leader
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Continue to consolidate its own main responsibility, and strengthen its own strain innovation ability through continuous cooperation with scientific research institutes
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(Luo Chen and Wang Jiayi)

　　Responsible editor: Lian Fan Review: Zheng Ying