30% of cooked meat products in Beijing market are unqualified

Introduction: Beijing Municipal Bureau of quality and Technical Supervision recently conducted regular quality supervision and spot check on cooked meat food production and processing enterprises The spot check was carried out in accordance with the implementation rules of Beijing meat products supervision and spot check A total of 236 products of 146 manufacturing enterprises were selected, 97 of which were qualified, 178 of which were qualified, with a qualified rate of 75.4% In recent years, in the product quality supervision and spot check, Beijing Tianfu food factory, Beijing Quanjude roast duck group company food factory, Beijing delis Food Co., Ltd., Beijing Hemel Food Co., Ltd and other enterprises attach great importance to quality management, the product quality is stable, and the sampled products are qualified for three consecutive years In this spot check, the unqualified products mainly have the following problems: the nitrite residue exceeds the standard Nitrite is a kind of color protecting agent, which has strong bacteriostatic effect and can prolong the shelf life However, excessive intake of nitrite will do harm to human health, and it is also recognized as a carcinogen The national food hygiene standard has a strict limit on the amount of added food Beijing Wangjing Hengli Food Co., Ltd produces baby chicken (no trademark), Harbin Hongchang (no trademark) produced by Beijing Jinghui Yuhong food production center and baby chicken (no trademark) produced by Beijing fengbaoxiang Food Co., Ltd all have nitrite content exceeding the national regulations The content of compound phosphate is over standard Compound phosphate is also a kind of national standard limited additive It is a kind of water retaining agent in meat processing However, excessive consumption of complex phosphates will cause maladjustment of calcium phosphorus ratio in the body, especially the absorption of vitamin D, which may cause rickets Rongfengyuan roasted Tongji (296g / bag) produced by Beijing Rongfeng Food Co., Ltd and Qingdao round ham (300g / bag) produced by Beijing SANFA Food Co., Ltd have compound phosphate content 20% higher than the national standard The content of protein and starch is unqualified In this spot check, it was found that excessive starch was added to some products to reduce the protein content of the product They are: Chunyu brand (bulk) Qingdao ham produced by Beijing Chaoyang Chunyu meat processing and welfare factory, Guangjun brand (bulk) Qingdao ham produced by Beijing Guangjun Food Co., Ltd., and new brand (Qingdao round ham) produced by Beijing Chaoyang new welfare meat processing factory The total number of colonies and coliform bacteria exceeded the standard In the spot check, two indexes of the following products exceed the standard, they are: cumin beef produced by Beijing Haolin Food Co., Ltd (without trademark, in bulk), pig's hooves and ribs with sauce produced by Beijing Lexin food factory (without trademark, in bulk), moral character (in bulk) Cordyceps sauce duck produced by Beijing baiweizhai cooked food factory, and Chunyu brand produced by Beijing Chaoyang Chunyu processing welfare factory Guangwei sausage (400g / bag), brand free, bulk (sauce) pig ear produced by Beijing dashanhuan Food Co., Ltd.