鲌
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Last Update: 2021-02-14
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Source: Internet
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Author: User
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is the commonof more than 10 species of fish , red and nearly red
of the carp-shaped carp section. It is commonly called white fish. Body length and side flat, abdomen from pectoral fins or from abdominal fins to abscesses; no need; mouth medium large, cleft or near vertical mouth, jaw how much protruding; medium scale, complete sideline; dorsal fins with hard thorns; hip fins long, branched fins 17
30
roots;
3rows;2or 3 room; silver gray, some kinds of fins are red. Distributed in Heilongjiang to the Pearl River and Hainan Province, there are several species in western North Korea, the Tumen River and the Yalu River. Generally inhabits the upper and middle layers of water bodies, wintering in deep water. For carnivorable fish, food types vary according to individual size, and the average young fish eats branches, pods and aquatic insects; The breeding period is generally
to 7
,spawning in still or flowing water. The ovaries
,
adhere to the stems and leaves of the water grass, and individual species produce floating eggs.
Common species are red , mongolian , red , blue slightly red and black-tailed near- red.
species are common species in natural catch and have certain economic value. For medium- and large-scale fish, such asmouth red
cankg or so, is the largest individual of these fish. Meat delicious, fresh food, marinated can be delicious.
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