-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Researchers from Ikerbasque and UPV/EHU, in collaboration with the Biodonostia and Biocruces Institute and Txagorritxu and Galdakao hospitals, have developed a non-invasive method that uses saliva to help diagnose celiac disease
This is the procedure they followed: First, they confirmed that the inflammation seen in the intestines of patients with celiac disease can be detected in saliva
The study’s lead researcher Ainara Castellanos and pre-doctoral fellow Maialen Sebastian believe that the method they developed is “very useful for screening patients with suspected celiac disease before endoscopy
They also showed that the same saliva samples can also be used to detect the genetic risk of diseases.
Journal Reference :
M.