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"A processing method for fast pickling fish with a compound salty agent" by the South China Sea Institute won the national invention patent authorization

 Last Update: 2021-06-21
 Source: Internet
 Author: User

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Recently, the China Fisheries Sea Fisheries Research Institute of the Academy of Sciences Wu Yanyan invention, Zhao Zhixia, good to Li and other "agents of a composite savory quick pickled fish processing methods" won national invention patents, patent No.
ZL201710894251.
2
.
The invented compound salting agent can quickly pickle fish processing method, can greatly shorten pickling time, is suitable for industrialized promotion and production, and provides new technology for fish pickling processing
.

The invention discloses a compound salt rapid salted fish processing method, including raw material processing, salt water preparation, pickling, washing, draining, post-processing and other steps, using sodium chloride, potassium chloride, sodium malate Compound salt is used as a salting agent to marinate fish, and through the combination of several ingredients, it has the effect of synergistic and rapid marinating, which solves the problem of high sodium ion content in single sodium chloride marinated products and does not use human health.
The problem of saltiness and flavor of marinated fish is solved
.

Chinese aquatic pickled fish greatly

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