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1.
Background informationRecently, some media reported that “children’s milk contains a variety of food additives, even as many as 10, which will increase the burden on children’s kidneys and liver, and it is recommended that children drink as little as possible of children’s milk”, which has aroused social concern
2.
Expert interpretation1.
The national food safety standard does not clearly stipulate children's food, and children's milk can be produced and managed in accordance with ordinary food
2.
Taking into account the nutritional needs and taste characteristics of children, and in accordance with relevant national standards, dairy companies should fully consider children's physiological development characteristics, strictly control food quality and safety, develop and produce children's food, and recommend that standard-setting departments speed up the development of relevant standards