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About the use of hydrogen peroxide in the processing of pickled chicken feet

 Last Update: 2021-06-29
 Source: Internet
 Author: User

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Background informationOn September 6, CCTV's focus interview exposed the use of hydrogen peroxide in the production and processing of wild mountain pepper chicken feet by the "Huixiang" enterprise in Dingyuan County, Anhui Province.
The samples were sampled and the residual hydrogen peroxide was found to reach 550 mg/kg; at the same time; Reported the results of investigation by the Public Security Bureau of Yongjia County, Zhejiang Province on 60 brands of pickled chicken feet in the market, and found that 10 of them may use hydrogen peroxide in their production

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