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    Home > Food News > Nutrition News > Academic Diplomacy - Academic exchanges and international exchanges among the directors.

    Academic Diplomacy - Academic exchanges and international exchanges among the directors.

    • Last Update: 2020-10-21
    • Source: Internet
    • Author: User
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    part of the Society's leaders at the International Nutrition Congress .
    15-20, 2017, the International Federation of Nutrition Societies (IUNS) organized the 21st International Nutrition Congress in Buenos Aires, Argentina. More than 2,900 experts from countries around the world attended the meeting, and about 70 members of the Chinese delegation attended. Chairman Yang Yuanxin, Ding Gangqiang, Yang Xiaoguang, Cai Wei, Vice Chairman Ma Guansheng, Vice Chairman of the International Exchange Committee Li Wei, Deputy Director of Ling Wenhua, former Chairman Professor Cheng Yiyong and other leaders attended the meeting.During theConference, the directors, headed by Yang Yuxin, participated in the conference's academic conference, made a number of special presentations, and actively exchanged and communicated with international counterparts, with a view to exerting China's role in international academic affairs and promoting the in-depth development of international cooperation in China's nutrition industry. The Society led the two congresses of Member States held by IUNS, as well as the 2015-2019 Meeting of the Executive Boards and Member Organizations of the Federation of Asian Nutrition Societies, FANS. At the same time, with the help of the booth of the Chinese Nutrition Society, the leaders and staff of the Society exchange and distribute relevant academic materials and Chinese nutrition information in a friendly way with visiting national personnel, and transmit China's academic achievements to the participating experts., actively participate in the IUNS and FACS International Organization Conference to fulfill international responsibilitiesattend the IUNS Delegation Meeting2017 IUNS Member Congress meeting held in two sessions. The first meeting reported on the summary of the 20th IN (Spain) Congress 2013 and the presentation of the 2021 Conference (Japan) through selection for the Lifetime Achievement Award 2017, Legendary Awards, IUNS-Fellow, titles and awards lists. Professor Yang Yuxin of China was awarded the title of IUNS Fellow and Professor Chen Xuesun was awarded the Living Legend Award.the second meeting of the Executive Committee reported on the report of the next Executive Committee nomination committee, the election vote of the Executive Committee, the 2025 IUNS International Nutrition Conference hosting rights bidding and voting and other matters. At the meeting, Chairman Yang Yuanxin of the Chinese Nutrition Society, Vice Chairman Yang Xiaoguang, Vice Chairman Cai Wei, Vice Chairman Ma Guansheng and Li Wei, Ling Wenhua, Wang Zhixuan and other officials attended the meeting on behalf of China, and voted on the nomination award and the list of executive committee members, the bid party of the meeting and other matters. At the same time, as a member of fans executive committee, Yang Yuanxin chairman, Yang Xiaoguang vice chairman attended the 2017 FANS executive committee meeting, the implementation of the Asian Nutrition Society's business rights.2. Take the initiative to widely exchange and promote cooperation and sharing During the meeting, the presidents spoke cordially with international friends, heads of nutrition delegations from various countries, famous experts, and actively communicated with relevant leaders of IUNS to introduce the latest achievements of Chinese academic research, distribute Chinese dietary guidelines, Articles on Chinese Nutrient Reference Intake, and other information about upcoming international conferences.. Communication and exchange with the heads of national and regional nutrition organizations from the United Kingdom, France, the United States, Australia, Japan and Africawith Professor V. Prakash, Vice-President of IUNS, and with the Editor-in-Chief of JN magazineand the current Chairman, Professor Anna Lartey, and the new President of the Executive Committee of THES, Professor J. Professor Alfredo Martinez congratulated.In order to improve the level of Academic Research in China, learn from international experience, and actively explore cooperation intentions with international organizations, the Presidents exchanged views with relevant international magazines and leaders of international organizations, and reached a number of meetings, training, publishing and other cooperation intentions.. Vice Chairman Ding Gangqiang and Friends of the Bill Gates FoundationPrepackaged Food Label FOP - International Expert Group Photo Iii, actively participate in academic reports and exchanges during the conference, the institute leaders took on a number of academic reporting tasks, from salt reduction, plant compounds, Asian food culture, fatty acids, obesity, infant nutrition and other fields of reporting, China's research results to scholars from all over the world, won the attention and praise of participants.. According to statistics, during the conference, the Chinese Nutrition Society held a main meeting, the various officials were invited to report
    15
    , under the academic leadership, this year's international conference Of China representatives a total of
    237
    , posters
    464
    . The voice of the Chinese representative is getting bigger and bigger, which is a big improvement over the past.
    .
    , Vice Chairman ma Guansheng, Professor Li Wei and Professor Ling Wenhua made . Professor Zhao Wenhua, Dr. Han Junhua, Youth Travel Award winner Jia Jingjing made a report At the International Nutrition Conference in Argentina, the directors of the Chinese Nutrition Society can be seen everywhere busy and active figure, experts from various countries in the Chinese Nutrition Society In front of the booth to talk, take photos, from time to time came bursts of laughter, showing that the Chinese Nutrition Society on behalf of Chinese nutritionists further on the international stage and play their own positive role, but also foreshadowed that China's nutrition research will be more internationalization, modernization, for the health of China's construction to play the role of nutritionist.
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