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In the first year since the beef ban was lifted, Britain has exported 19 million pounds (25.
9 million US dollars) worth of red meat to the United States
.
9 million US dollars) worth of red meat to the United States
.
According to data from the UK Revenue and Customs Service (HMRC), from January to August this year, 1,211 tons (2.
7 million pounds) of beef were exported to the United States
.
Four locations in the UK are listed as locations for delivering beef to the United States
.
7 million pounds) of beef were exported to the United States
.
Four locations in the UK are listed as locations for delivering beef to the United States
.
During the same period, more than 4,600 tons (10.
1 million pounds) of pork was shipped to the United States, an increase of nearly 10% compared to 2020
.
1 million pounds) of pork was shipped to the United States, an increase of nearly 10% compared to 2020
.
After the outbreak of bovine spongiform encephalopathy in 1996, the United States banned the import of beef from Europe
.
Bovine spongiform encephalopathy is also called mad cow disease
.
Starting in 2015, the Republic of Ireland began to reopen the EU beef market
.
Market access for British beef was approved in March 2020
.
.
Bovine spongiform encephalopathy is also called mad cow disease
.
Starting in 2015, the Republic of Ireland began to reopen the EU beef market
.
Market access for British beef was approved in March 2020
.
For more details, please refer to: https:// Partner Network News, U.
S.
Food Safety, British Red Meat Exports
S.
Food Safety, British Red Meat Exports
In the first year since the beef ban was lifted, Britain has exported 19 million pounds (25.
9 million US dollars) worth of red meat to the United States
.
9 million US dollars) worth of red meat to the United States
.
According to data from the UK Revenue and Customs Service (HMRC), from January to August this year, 1,211 tons (2.
7 million pounds) of beef were exported to the United States
.
Four locations in the UK are listed as locations for delivering beef to the United States
.
7 million pounds) of beef were exported to the United States
.
Four locations in the UK are listed as locations for delivering beef to the United States
.
During the same period, more than 4,600 tons (10.
1 million pounds) of pork was shipped to the United States, an increase of nearly 10% compared to 2020
.
1 million pounds) of pork was shipped to the United States, an increase of nearly 10% compared to 2020
.
After the outbreak of bovine spongiform encephalopathy in 1996, the United States banned the import of beef from Europe
.
Bovine spongiform encephalopathy is also called mad cow disease
.
Starting in 2015, the Republic of Ireland began to reopen the EU beef market
.
Market access for British beef was approved in March 2020
.
.
Bovine spongiform encephalopathy is also called mad cow disease
.
Starting in 2015, the Republic of Ireland began to reopen the EU beef market
.
Market access for British beef was approved in March 2020
.
For more details, please refer to: https://
