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across the country in cooperation with local health bureaus.
Italy's Fanpage network reported that in recent weeks, cases of Listeria infection have increased in many places in Italy, and the Italian Ministry of Health sounded the alarm
about the situation.
about the situation.
During the nationwide inspection, NAS gendarmes seized 14 tons of illegal food with a total value of about 327,000 euros, while ordering the closure or closure of 23 manufacturers and sales businesses with an economic value of more than 7 million euros
.
.
During the operation, the Italian police inspected a total of 1,095 food manufacturers and processing enterprises with the highest risk of listeria contamination, especially those
that produce and sell sausages, sausages, semi-finished dairy products, and supply sandwiches and other fresh fillings to large shopping malls or vending machines.
that produce and sell sausages, sausages, semi-finished dairy products, and supply sandwiches and other fresh fillings to large shopping malls or vending machines.
In the end, the police found 335 companies to have a series of violations, including the use of expired or poorly preserved raw materials, failure to conduct food self-inspections and traceability prevention procedures
.
Of these, 310 companies were reported to the judiciary and the Department of Health; At the same time, the police also issued 541 administrative penalties
totaling more than 365,000 euros.
.
Of these, 310 companies were reported to the judiciary and the Department of Health; At the same time, the police also issued 541 administrative penalties
totaling more than 365,000 euros.
Among the problems during the inspection, the NAS gendarmes in Palermo found samples of fresh cheese containing large amounts of listeria, which eventually led to the police preventively seizing 945 kilograms of dairy products from a food company and ordering it to suspend business; In addition, the NAS gendarmes of Parma seized 7,000 kilograms of meat products
that may have been contaminated at a cured meat company in the department of Modena.
that may have been contaminated at a cured meat company in the department of Modena.
