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ingredient formula (finished 500g) Sweet almonds 100g milk 250ml white sugar 150gMethod 1. Place the sweet almonds in a grinding bowl of the masher and beat into powder.2. Put the milk, white sugar and almond powder in a pan and cook until about 37 degrees C away from the fire, and leave to rest for 2 to 3 hours. Then use a double gauze to
the
.3. Place the filter juice in a bowl and immerse the bottom of the bowl in iced water to cool it completely. Pour again in the lunch box, freeze in the freezer, remove every 30 minutes, stir a few times with a spoon, fill the air, and freeze until fully condensed.product features color milky white, the entrance is instant, sweet and delicious.