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Almond nougat

 Last Update: 2020-12-10
 Source: Internet
 Author: User

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sunflower protein powder

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ingredients formula sugar 18 kg starch syrup 18 kg honey 4 kg egg protein (powder) 0.43 kg coconut oil (melting point 35 to 36 degrees C) 0.43 kg almonds 2.5 kg salt 35 kg water 7 kg2. Place the protein liquid and honey in the mixer and stir at high speed to form a white and loose bubble base.3. Heat the sugar, syrup and water
and
,
the
. And continue to cook until 126 to 127 degrees C (winter) or 129 to 130 degrees C (summer).4. Slowly buffer the cooked sugar into the bubbles, continue to stir for 10 minutes, adding salt, almonds and coconut oil to mix well.5. The material is moved to a plate sprinkled with starch and placed at 26 to 27 degrees C for 12 hours before cutting and forming.

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