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Ann Oncol: Nutritional support for cancer patients can reduce mortality: the results of a second analysis of a prospective randomized study

 Last Update: 2021-08-02
 Source: Internet
 Author: User

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We know that the purpose of nutritional support treatment for cancer patients is mostly to improve the quality of life of patients
.
However, its effect on the prognosis of patients is not clear

We know that the purpose of nutritional support treatment for cancer patients is mostly to improve the quality of life of patients

The study (EFFORT) is a prospective, randomized controlled multicenter study in Switzerland

The NRS score based on the nutritional risk screening (NRS 2002) was an independent predictor of death at 180 days, and the adjusted HR was 1.

NRS's impact on death

During the 30-day follow-up period, 50 patients (19.

9%) in the control group died, and 36 (14.

During the 30-day follow-up period, 50 patients (19.

30-day death analysis

Impact of the two groups on survival

Compared with the nutritional support intervention group, the control group had a more significant decline in daily living functions [adjusted OR=0.

59 (95% CI 0.

Compared with the nutritional support intervention group, the control group had a more significant decline in daily living functions [adjusted OR=0.

When performing subgroup analysis, it was found that there was no significant difference in 30-day deaths between the two groups

Subgroup analysis

In summary, studies have shown that enhancing the quality of nutritional support for cancer patients can improve the risk of death and improve function and quality of life

In summary, studies have shown that enhancing the quality of nutritional support for cancer patients can improve the risk of death and improve function and quality of life
.
Studies have shown that enhancing the quality of nutritional support for cancer patients can improve the risk of death and improve function and quality of life
.
Studies have shown that enhancing the quality of nutritional support for cancer patients can improve the risk of death and improve function and quality of life
.

Original source:

Bargetzi L, Brack C, Herrmann J, et al.
Nutritional support during the hospital stay reduces mortality in patients with different types of cancers: secondary analysis of a prospective randomized trial.
Ann Oncol.
2021 Aug;32(8):1025-1033 .
doi: 10.
1016/j.
annonc.
2021.
05.
793.
Epub 2021 May 19.
PMID: 34022376.

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