echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Flavorings News > Announcement of Henan Provincial Market Supervision Administration on the unqualified status of 10 batches of food (No. 34, 2021)

    Announcement of Henan Provincial Market Supervision Administration on the unqualified status of 10 batches of food (No. 34, 2021)

    • Last Update: 2021-09-03
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Recently, the Henan market supervision and management bureau organized sampling of the biscuits , catering food , tea and related products, roasted food and Caine fruit products , pastry , wine , frozen drinks , food processed products, edible agricultural products , potatoes and puffed food , seasoning products , beverages 12 major categories of food 910 batches of samples, sampling project eligibility sample of 900 batches, 10 batches of samples
    .
    See the appendix for details of the inspection items
    .
    The specific situation is announced as follows:
     
    1.
    The situation of substandard products
     
    1.
    A batch of glutinous rice croissants (barbecue flavor) sold by Shangcai Xinyibai Trading Co.
    , Ltd.
    , produced by Luohe Kakile Food Co.
    , Ltd.
    , has a detected value of coliforms <10CFU/g, 390CFU/g, < 10CFU/g, 1300CFU/g, 1900CFU/g, the standard stipulates that 5 inspection results shall not exceed 100CFU/g and at least 3 inspection results shall not exceed 10CFU/g
    .
    The inspection agency is Henan Food Inspection Research Institute
    .

     
    2.
    A batch of pineapple beer (carbonated beverage) produced by Yuzhou Sanshan Beverage Co.
    , Ltd.
    , sold in Fugou County Lianhua Shopping Plaza, has a carbon dioxide capacity of 1.
    1 times, and the standard stipulates that it is not less than 1.
    5 times
    .
    The inspection agency is Henan Product Quality Supervision and Inspection Institute
    .

     
    3.
    A batch of sunflower seeds produced by the Longhu Lantian Roasted Food Processing Factory in Xinzheng City, which is sold by Xingzi Department Store Supermarket in Zhongmou County, has a peroxide value (calculated as fat) of 1.
    0g/100g, and the standard is no more than 0.
    80g.
    /100g
    .
    The initial inspection agency is Henan Product Quality Supervision and Inspection Institute, and the re-inspection agency is Henan Food Inspection and Research Institute
    .

     
    4.
    Nominal 1 batch of small twist (spicy), 1 batch of small twist (original), 1 batch of small twist (fragrant) produced by Henan Renle Food Co.
    , Ltd.
    in the shopping plaza of Gushi County Hualian Commercial Co.
    , Ltd.
    Scallion flavor), the peroxide value (calculated as fat) is 0.
    43g/100g, 0.
    73g/100g, 1.
    1g/100g, and the standard is not more than 0.
    25g/100g
    .
    The inspection agency is Hebi Food and Drug Inspection and Testing Center
    .

     
      5.
    A batch of sushi vinegar sauce produced by Dalian Tianli Seasoning Food Co.
    , Ltd.
    , which is sold in the shopping center of Yulong Times Department Store Co.
    , Ltd.
    , Hebi City, Henan Province.
    The total acid (calculated as acetic acid) is 2.
    84g/100g.
    , The standard stipulates that it is not more than 2.
    5g/100g
    .
    The initial inspection agency is Henan Product Quality Supervision and Inspection Institute, and the re-inspection agency is Henan Food Inspection and Research Institute
    .

     
      6.
    One batch of spiced melon seeds from Luoyang Jiulin Commercial Bank sold by Baihui Department Store Supermarket in Luolong District, Luoyang City has a peroxide value (calculated as fat) of 1.
    4g/100g, and the standard is not more than 0.
    80g/ 100g
    .
    The inspection agency is Henan Product Quality Supervision and Inspection Institute
    .
    After investigation by the grassroots bureau, the product is suspected of being counterfeit
    .
     
      7.
    For the first batch of beef jelly (press plate meat) sold in Jiaxian Shilele Hot Pot, the chromium (calculated by Cr) detection value is 36.
    1mg/kg, and the standard is not more than 1.
    0mg/kg
    .
    The inspection agency is the Food and Drug Inspection Institute of Pingdingshan City
    .

     
      8.
    A batch of Cabernet Sauvignon red grape wine produced by Huayu Wine Industry Co.
    , Ltd.
    , sold by Shangcai County Xinyibai Trading Co.
    , Ltd.
    , has an alcohol content of 0.
    1%vol and a standard of 3~5%.
    vol; The detected value of sodium cyclamate (calculated as cyclohexyl sulfamic acid) is 0.
    993g/kg, and the standard stipulates that it is not more than 0.
    65g/kg
    .
    The inspection agency is Henan Food Inspection Research Institute
    .

     
      2.
    Disposal measures
     
      In response to the problems found in random inspections, the Henan Provincial Market Supervision Administration has transferred the unqualified samples to production units from other provinces in accordance with regulations to the corresponding provincial food regulatory authorities for investigation and processing; for unqualified samples involving production and business units in the province, it has been required The market supervision departments of Zhengzhou, Luoyang, Pingdingshan, Hebi, Xuchang, Luohe, Xinyang, Zhoukou, Zhumadian and other places dealt with the entities involved in accordance with the law, order to find out the batch, quantity, and flow of unqualified products, recall unqualified products, and take them off the shelves.
    Take measures to control the risks, analyze the reasons for rectification, and investigate and deal with them in accordance with the law
    .
     
      Consumers are especially reminded to pay attention to food safety, and if they encounter food safety problems, please actively participate in food safety supervision and call 12315 to complain or report
    .
     
      Hereby inform
    .
     
      Attachment:   1.
    This inspection item.
    doc
     
         2.
    Small knowledge of some unqualified items.
    doc
     
         3.
    Information on unqualified products under food safety supervision and random inspection.
    xlsx
     
         4.
    Food safety supervision sampling product qualification information.
    xls
     
      August 24, 2021
      Recently, the Henan market supervision and management bureau organized sampling of the biscuits , catering food , tea and related products, roasted food and Caine fruit products , pastry , wine , frozen drinks , food processed products, edible agricultural products , potatoes and puffed food , seasoning products , beverages 12 major categories of food 910 batches of samples, sampling project eligibility sample of 900 batches, 10 batches of samples
    .
    See the appendix for details of the inspection items
    .
    The specific situation is announced as follows:
    Supervision and management sampling inspection of biscuits, catering food, tea, roasted seeds and nuts, fruit products, cakes, alcohol, frozen beverages, grain edible agricultural products, potato puffed food, condiments, and beverage sampling inspection
     
      1.
    The situation of substandard products
     
      1.
    A batch of glutinous rice croissants (barbecue flavor) sold by Shangcai Xinyibai Trading Co.
    , Ltd.
    , produced by Luohe Kakile Food Co.
    , Ltd.
    , has a detected value of coliforms <10CFU/g, 390CFU/g, < 10CFU/g, 1300CFU/g, 1900CFU/g, the standard stipulates that 5 inspection results shall not exceed 100CFU/g and at least 3 inspection results shall not exceed 10CFU/g
    .
    The inspection agency is Henan Food Inspection Research Institute
    .

     
      2.
    A batch of pineapple beer (carbonated beverage) produced by Yuzhou Sanshan Beverage Co.
    , Ltd.
    , sold in Fugou County Lianhua Shopping Plaza, has a carbon dioxide capacity of 1.
    1 times, and the standard stipulates that it is not less than 1.
    5 times
    .
    The inspection agency is Henan Product Quality Supervision and Inspection Institute
    .

     
      3.
    A batch of sunflower seeds produced by the Longhu Lantian Roasted Food Processing Factory in Xinzheng City, which is sold by Xingzi Department Store Supermarket in Zhongmou County, has a peroxide value (calculated as fat) of 1.
    0g/100g, and the standard is no more than 0.
    80g.
    /100g
    .
    The initial inspection agency is Henan Product Quality Supervision and Inspection Institute, and the re-inspection agency is Henan Food Inspection and Research Institute
    .

     
      4.
    Nominal 1 batch of small twist (spicy), 1 batch of small twist (original), 1 batch of small twist (fragrant) produced by Henan Renle Food Co.
    , Ltd.
    in the shopping plaza of Gushi County Hualian Commercial Co.
    , Ltd.
    Scallion flavor), the peroxide value (calculated as fat) is 0.
    43g/100g, 0.
    73g/100g, 1.
    1g/100g, and the standard is not more than 0.
    25g/100g
    .
    The inspection agency is Hebi Food and Drug Inspection and Testing Center
    .

     
      5.
    A batch of sushi vinegar sauce produced by Dalian Tianli Seasoning Food Co.
    , Ltd.
    , which is sold in the shopping center of Yulong Times Department Store Co.
    , Ltd.
    , Hebi City, Henan Province.
    The total acid (calculated as acetic acid) is 2.
    84g/100g.
    , The standard stipulates that it is not more than 2.
    5g/100g
    .
    The initial inspection agency is Henan Product Quality Supervision and Inspection Institute, and the re-inspection agency is Henan Food Inspection and Research Institute
    .

     
      6.
    One batch of spiced melon seeds from Luoyang Jiulin Commercial Bank sold by Baihui Department Store Supermarket in Luolong District, Luoyang City has a peroxide value (calculated as fat) of 1.
    4g/100g, and the standard is not more than 0.
    80g/ 100g
    .
    The inspection agency is Henan Product Quality Supervision and Inspection Institute
    .
    After investigation by the grassroots bureau, the product is suspected of being counterfeit
    .
     
      7.
    For the first batch of beef jelly (press plate meat) sold in Jiaxian Shilele Hot Pot, the chromium (calculated by Cr) detection value is 36.
    1mg/kg, and the standard is not more than 1.
    0mg/kg
    .
    The inspection agency is the Food and Drug Inspection Institute of Pingdingshan City
    .

     
      8.
    A batch of Cabernet Sauvignon red grape wine produced by Huayu Wine Industry Co.
    , Ltd.
    , sold by Shangcai County Xinyibai Trading Co.
    , Ltd.
    , has an alcohol content of 0.
    1%vol and a standard of 3~5%.
    vol; The detected value of sodium cyclamate (calculated as cyclohexyl sulfamic acid) is 0.
    993g/kg, and the standard stipulates that it is not more than 0.
    65g/kg
    .
    The inspection agency is Henan Food Inspection Research Institute
    .

     
      2.
    Disposal measures
     
      In response to the problems found in random inspections, the Henan Provincial Market Supervision Administration has transferred the unqualified samples to production units from other provinces in accordance with regulations to the corresponding provincial food regulatory authorities for investigation and processing; for unqualified samples involving production and business units in the province, it has been required The market supervision departments of Zhengzhou, Luoyang, Pingdingshan, Hebi, Xuchang, Luohe, Xinyang, Zhoukou, Zhumadian and other places dealt with the entities involved in accordance with the law, order to find out the batch, quantity, and flow of unqualified products, recall unqualified products, and take them off the shelves.
    Take measures to control the risks, analyze the reasons for rectification, and investigate and deal with them in accordance with the law
    .
     
      Consumers are especially reminded to pay attention to food safety, and if they encounter food safety problems, please actively participate in food safety supervision and call 12315 to complain or report
    .
     
      Hereby inform
    .
     
      Attachment:   1.
    This inspection item.
    doc
    1.
    This inspection item.
    doc
     
         2.
    Small knowledge of some unqualified items.
    doc
    2.
    Small knowledge of some unqualified items.
    doc
     
         3.
    Information on unqualified products under food safety supervision and random inspection.
    xlsx
    3.
    Information on unqualified products under food safety supervision and random inspection.
    xlsx
     
         4.
    Food safety supervision sampling product qualification information.
    xls
    4.
    Food safety supervision sampling product qualification information.
    xls
     
      August 24, 2021
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.