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    Home > Food News > Food Flavorings News > Announcement of the Heilongjiang Provincial Market Supervision Administration on the unqualified status of 8 batches of food (No. 62, 2021)

    Announcement of the Heilongjiang Provincial Market Supervision Administration on the unqualified status of 8 batches of food (No. 62, 2021)

    • Last Update: 2021-09-29
    • Source: Internet
    • Author: User
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    Recently, Heilongjiang Province, market supervision and management bureau organized and completed the food safety supervision and sampling task 632 batches, involving meat , wine , spices and other 7 categories of food
    .
    Among them, there are 624 batches of qualified samples and 8 batches of unqualified samples (see attachment)
    .
    The unqualified items mainly include excessive veterinary drug residues , microbial contamination, and substandard quality indicators
    .
    The specific situation is now announced as follows:
     
    1.
    Excessive veterinary drug residues
     
    (1) The Chinese cabbage sold at Lemanjia Supermarket in Jiagedaqi District, Daxinganling Region (purchase date: July 15, 2021), omethoate does not meet the national food safety standards
    .
    Inspection agency for the PONY test Technology Co.
    , Ltd.
    in Heilongjiang
    .
     
    (2) The sulfonamides (total amount) of the beef tendon sold at the Yang Ling beef and mutton stall in Xiangfang District, Harbin City (nominal quarantine date: June 1, 2021) do not meet the requirements of the national food safety standards
    .
    The inspection agency is Jiangsu Food and Drug Supervision and Inspection Institute
    .
     
    (3) Enrofloxacin does not meet the national food safety standards for the turbot sold at Dongzi Seafood Store in Jianshan District, Shuangyashan City (purchase date: August 11, 2021)
    .
    The inspection agency is the Grain and Product Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs (Harbin)
    .
     
    2.
    The problem of microbial contamination
     
    The Harbin flavored red sausage produced by Harbin Xingrong Meat Processing Co.
    , Ltd.
    sold by Suihua Xingbei Agricultural Products Market Management Service Co.
    , Ltd.
    (production date: May 1, 2021), the total number of colonies does not meet the national food safety standards
    .
    Inspection agency for the PONY test Technology Co.
    , Ltd.
    in Heilongjiang
    .
     
      Third, the quality index is not up to standard
     
      (1) Wuchang rice wine (42% vol) produced by Wuchang Daosuixiang Brewing Co.
    , Ltd.
    , sold at Huibin Supermarket in Xilin District, Yichun City (production date: June 17, 2020), the alcohol test value is not Meet the requirements of product implementation standards
    .
    Inspection agency for the PONY test Technology Co.
    , Ltd.
    in Heilongjiang
    .
     
      (2) The fine wine (50%vol) produced by Guilin Liquor Industry Co.
    , Ltd.
    , Baoqing County, Baoqing County, Shuangyashan City, sold at Xinguangyuan Fresh Supermarket in Baoshan District, Shuangyashan City (production date: September 9, 2020), alcohol The degree of detection value does not meet the requirements of the product implementation standard
    .
    Inspection agency for the PONY test Technology Co.
    , Ltd.
    in Heilongjiang
    .
    Shuangyashan Baoqing County Guilin Liquor Industry Co.
    , Ltd.
    filed an application for re-inspection, which was re-inspected by Heilongjiang Provincial Quality Supervision and Inspection Institute and maintained the initial inspection conclusion
    .
     
      (3) Balsamic vinegar (brewed vinegar) produced by Tianci Seasoning Factory in Longjiang County, Qiqihar City (production date: May 19, 2021), rice vinegar (brewed vinegar) (production date: May 19, 2021) , The test values ​​of non-volatile acid (calculated as lactic acid) do not meet the requirements of product implementation standards
    .
    The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
    .
     
      For the unqualified food found in the random inspection, the Provincial Market Supervision Bureau has instructed the market supervision department of the jurisdiction to immediately organize and carry out the verification and disposal work, timely check the product flow, take risk control measures such as removal from shelves, recalls, and investigate and deal with violations of laws and regulations in accordance with the law.
    The risk prevention and control measures and verification and disposal conditions adopted will be disclosed to the public
    .
     
      Consumers are especially reminded that if substandard food is purchased or found in the market, please call the local 12315 complaint and report hotline to make a complaint or report
    .
     
      Attachment:
    1.
    Little knowledge of some unqualified items.
    doc
     

    2.
    Information on unqualified products under supervision and sampling of edible agricultural products.
    xls
     

    3.
    Information on unqualified meat products under supervision and sampling inspection.
    xls
     

    4.
    Information on unqualified products in the supervision and sampling of alcoholic beverages.
    xls
     

    5.
    Information on unqualified products under supervision and sampling of condiments.
    xls
     

    6.
    Information of qualified products for supervision and sampling of edible agricultural products.
    xls
     

    7.
    Meat product supervision and sampling inspection qualified product information.
    xls
     

    8.
    Liquor supervision and sampling inspection qualified product information.
    xls
     

    9.
    Condiment supervision and sampling inspection qualified product information.
    xls
     

    10.
    Information on qualified products for supervision and sampling of processed food products.
    xls
     

    11.
    Dairy product supervision and sampling inspection qualified product information.
    xls
     

    12.
    Information on qualified products of edible oils, fats and their products under supervision and sampling inspection.
    xls
     
      Heilongjiang Provincial Market Supervision Administration
     
      September 23, 2021
      Recently, Heilongjiang Province, market supervision and management bureau organized and completed the food safety supervision and sampling task 632 batches, involving meat , wine , spices and other 7 categories of food
    .
    Among them, there are 624 batches of qualified samples and 8 batches of unqualified samples (see attachment)
    .
    The unqualified items mainly include excessive veterinary drug residues , microbial contamination, and substandard quality indicators
    .
    The specific situation is now announced as follows:
    Supervise and manage food safety sampling inspection of meat products, alcoholic condiments, food, and veterinary drug residual microorganisms
     
      1.
    Excessive veterinary drug residues
     
      (1) The Chinese cabbage sold at Lemanjia Supermarket in Jiagedaqi District, Daxinganling Region (purchase date: July 15, 2021), omethoate does not meet the national food safety standards
    .
    Inspection agency for the PONY test Technology Co.
    , Ltd.
    in Heilongjiang
    .
     
      (2) The sulfonamides (total amount) of the beef tendon sold at the Yang Ling beef and mutton stall in Xiangfang District, Harbin City (nominal quarantine date: June 1, 2021) do not meet the requirements of the national food safety standards
    .
    The inspection agency is Jiangsu Food and Drug Supervision and Inspection Institute
    .
     
      (3) Enrofloxacin does not meet the national food safety standards for the turbot sold at Dongzi Seafood Store in Jianshan District, Shuangyashan City (purchase date: August 11, 2021)
    .
    The inspection agency is the Grain and Product Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs (Harbin)
    .
     
      2.
    The problem of microbial contamination
     
      The Harbin flavored red sausage produced by Harbin Xingrong Meat Processing Co.
    , Ltd.
    sold by Suihua Xingbei Agricultural Products Market Management Service Co.
    , Ltd.
    (production date: May 1, 2021), the total number of colonies does not meet the national food safety standards
    .
    Inspection agency for the PONY test Technology Co.
    , Ltd.
    in Heilongjiang
    .
     
      Third, the quality index is not up to standard
     
      (1) Wuchang rice wine (42% vol) produced by Wuchang Daosuixiang Brewing Co.
    , Ltd.
    , sold at Huibin Supermarket in Xilin District, Yichun City (production date: June 17, 2020), the alcohol test value is not Meet the requirements of product implementation standards
    .
    Inspection agency for the PONY test Technology Co.
    , Ltd.
    in Heilongjiang
    .
     
      (2) The fine wine (50%vol) produced by Guilin Liquor Industry Co.
    , Ltd.
    , Baoqing County, Baoqing County, Shuangyashan City, sold at Xinguangyuan Fresh Supermarket in Baoshan District, Shuangyashan City (production date: September 9, 2020), alcohol The degree of detection value does not meet the requirements of the product implementation standard
    .
    Inspection agency for the PONY test Technology Co.
    , Ltd.
    in Heilongjiang
    .
    Shuangyashan Baoqing County Guilin Liquor Industry Co.
    , Ltd.
    filed an application for re-inspection, which was re-inspected by Heilongjiang Provincial Quality Supervision and Inspection Institute and maintained the initial inspection conclusion
    .
     
      (3) Balsamic vinegar (brewed vinegar) produced by Tianci Seasoning Factory in Longjiang County, Qiqihar City (production date: May 19, 2021), rice vinegar (brewed vinegar) (production date: May 19, 2021) , The test values ​​of non-volatile acid (calculated as lactic acid) do not meet the requirements of product implementation standards
    .
    The inspection agency is Heilongjiang Provincial Institute of Quality Supervision and Inspection
    .
     
      For the unqualified food found in the random inspection, the Provincial Market Supervision Bureau has instructed the market supervision department of the jurisdiction to immediately organize and carry out the verification and disposal work, timely check the product flow, take risk control measures such as removal from shelves, recalls, and investigate and deal with violations of laws and regulations in accordance with the law.
    The risk prevention and control measures and verification and disposal conditions adopted will be disclosed to the public
    .
     
      Consumers are especially reminded that if substandard food is purchased or found in the market, please call the local 12315 complaint and report hotline to make a complaint or report
    .
     
      Attachment:
    1.
    Little knowledge of some unqualified items.
    doc
    1.
    Small knowledge of some unqualified items.
    doc
     

    2.
    Information on unqualified products under supervision and sampling of edible agricultural products.
    xls
    2.
    Information on unqualified products under supervision and sampling of edible agricultural products.
    xls
     

    3.
    Information on unqualified meat products under supervision and sampling inspection.
    xls
    3.
    Information on unqualified meat products under supervision and sampling inspection.
    xls
     

    4.
    Information on unqualified products in the supervision and sampling of alcoholic beverages.
    xls
    4.
    Information on unqualified products in the supervision and sampling of alcoholic beverages.
    xls
     

    5.
    Information on unqualified products under supervision and sampling of condiments.
    xls
    5.
    Information on unqualified products under supervision and sampling of condiments.
    xls
     

    6.
    Information of qualified products for supervision and sampling of edible agricultural products.
    xls
    6.
    Information of qualified products for supervision and sampling of edible agricultural products.
    xls
     

    7.
    Meat product supervision and sampling inspection qualified product information.
    xls
    7.
    Meat product supervision and sampling inspection qualified product information.
    xls
     

    8.
    Liquor supervision and sampling inspection qualified product information.
    xls
    8.
    Liquor supervision and sampling inspection qualified product information.
    xls
     

    9.
    Condiment supervision and sampling inspection qualified product information.
    xls
    9.
    Condiment supervision and sampling inspection qualified product information.
    xls
     

    10.
    Information on qualified products for supervision and sampling of processed food products.
    xls
    10.
    Information on qualified products for supervision and sampling of processed food products.
    xls
     

    11.
    Dairy product supervision and sampling inspection qualified product information.
    xls
    11.
    Dairy product supervision and sampling inspection qualified product information.
    xls
     

    12.
    Information on qualified products of edible oils, fats and their products under supervision and sampling inspection.
    xls
    12.
    Information on qualified products of edible oils, fats and their products under supervision and sampling inspection.
    xls
     
      Heilongjiang Provincial Market Supervision Administration
     
      September 23, 2021
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