Announcement of the Luzhou Municipal Market Supervision Administration on 17 batches of unqualified foods (Phase 4, 2021)

Luzhou Municipal Market Supervision and Management Bureau of Food Safety Supervision and sampling , the Luzhou market testing to detect center of Sichuan and the seizure of a limited liability company inspection detect, extract spices , wine , pastries , food and other processed products 24 food categories of 416 batches of products , 17 batches of samples were found to be unqualified
.
The main problems found were the use of food additives exceeding the limits and limits, banned and restricted veterinary drugs, substandard quality indicators, microbial contamination and biological toxins
.

 

For the unqualified products in this sampling inspection, the market supervision department within the jurisdiction of our city has adopted administrative control measures to prevent unqualified products from entering the market further, supervise food production and business units to check the product flow, and take measures such as removing unqualified products from the shelves and recalling them.
Risks; violations of laws and regulations shall be dealt with in accordance with the law
.

 

The details of the unqualified foods under supervision and random inspection are now notified as follows:

 

1.
Food additives are used beyond the scope and limit

 

(1) "Noodles" sold by Ma Shiyan Hotel in Fengle Town, Naxi District, "Fried Noodles (Fried Noodles)" sold by Tangling Restaurant in Naxi District, Luzhou City, and "Fried Noodles" sold by Zhushi Restaurant in Xuyong County Youtiao (fried noodle products)", the residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of the national food safety standards
.

 

(2) Saccharin sodium (calculated as saccharin) sold by Tudenghua snack bar in Desheng Town, Lu County, does not meet the national food safety standards
.

 

(3) "Sprouts (pickles)" sold by Xu Cairong, an individual industrial and commercial household, benzoic acid and its sodium salt (calculated as benzoic acid) do not meet the requirements of the national food safety standards
.

 

(4) "Shuifa fragrant bamboo shoots (dried vegetable products)" sold by the student cafeteria of Luxian No.
9 Middle School, "shanyao (dried vegetable products)" sold by Wu Zhibing non-staple food store in Jiangyang District, Luzhou City, Jiangyang District, Luzhou City "Magnolia slices (dried vegetable products)" sold by Wu Zhibing's non-staple food store, "big bamboo shoots (dried vegetable products)" sold by individual industrial and commercial household Zhao Mengju, "large bamboo shoots (dried vegetable products)" sold by individual industrial and commercial household Xu Cairong, and individual industrial and commercial household Hu Shiqiong In the "Yam Pill (Dried Vegetable Products)" sold and the "Dried Lily (Dried Vegetable Products)" sold by Wang Defen, an individual industrial and commercial household, the residual sulfur dioxide does not meet the requirements of the national food safety standards
.

 

　　2.
Banned and restricted veterinary drugs

 

　　Enrofloxacin does not meet the national food safety standards for the "bullfrogs" sold by the Chengshi Fried Tianluo restaurant in Hejiang County and the "bullfrogs (other aquatic products)" sold by the Yongshui Production Management Department in Jiangyang District, Luzhou City
.

 

　　Third, the quality index is not up to standard

 

　　The "Zongliang Liquor" sold by Zongliang Pure Liquor in Tongtan Town, Jiangyang District, Luzhou City, has an alcohol content that does not meet the product's stated standards and quality requirements
.

 

　　4.
Microbial contamination

 

　　The total number of colonies of the "bread with egg crust" produced by Luzhou Miansiyuan Food Co.
, Ltd.
and sold by Luxian Guangjuren Trading Co.
, Ltd.
does not meet the requirements of national food safety standards
.

 

　　Five, biological toxins

 

　　Aflatoxin B? of the "puff pastry peanuts" sold by Tai shopkeeper restaurant in Longmatan District of Luzhou City does not meet the requirements of national food safety standards
.

 

　　6.
Interpretation of some unqualified projects

 

　　(1) Interpretation of sulfur dioxide residues in unqualified items of dried vegetable products

 

　　Sulfur dioxide (as well as potassium metabisulfite, sodium sulfite and other additives) has bleaching, anti-corrosion and anti-oxidation effects on food.
It is a commonly used bleaching agent and preservative in food processing, and all produce sulfur dioxide residue after use
.
Ingesting a small amount of sulfur dioxide can be excreted in urine after being converted by enzymes in the human body.
Generally, it will not cause adverse effects on human health.
However, if excessive intake of sulfur dioxide for a long time, it may be harmful to health
.
The "National Food Safety Standard Food Additives Use Standard " (GB 2760-2014) stipulates that the maximum residual amount of sulfur dioxide in dried vegetable products is 0.
2g/kg
.
Excessive sulfur dioxide residues may be due to excessive use of sulfur dioxide (and potassium metabisulfite, sodium sulfite and other additives) and other bleaching agents in the processing process to achieve bleaching and anti-corrosion effects, resulting in unqualified sulfur dioxide residues in the product
.

 

　　(2) Interpretation of the total number of colonies in unqualified pastry items

 

　　The total number of colonies is an indicative microbial index, not an index of pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the sanitary requirements during the production process
.
The "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that for cooked meat products (except fermented meat products), 5 test results of one sample shall not exceed 105CFU/g and at least 3 test results shall not exceed 104 CFU/g
.
The "National Food Safety Standard Cakes and Breads" (GB 7099-2015) stipulates that the total number of colonies in the cakes shall not exceed 100,000 CFU/g for 5 times and the results of at least 3 times shall not exceed 10000 CFU/g
.
The "National Food Safety Standard Preserves" (GB 14884-2016) stipulates that the five test results of a single candied fruit sample shall not exceed 104 CFU/g and at least three test results shall not exceed 103 CFU/g
.
According to the National Food Safety Standard for Reconstituted Cereal Products (GB 19640-2016), the total number of bacterial colonies in the same batch of 5 individually packaged products is not allowed to exceed 105CFU/g, and the test results of at least 3 packaged products Not more than 104CFU/g
.
Exceeding the total number of colonies may be due to the fact that the initial bacterial count of the raw materials used by individual enterprises is relatively high, and the hygienic conditions of the production and processing process are not strictly controlled as required, or the packaging containers are not cleaned and disinfected in place, or they may not be tightly sealed with the product packaging and stored.
Improper control of transportation conditions
.

 

　　Seven, food safety consumption tips

 

　　Luzhou City Market Supervision Administration reminds you:

 

　　In normal sensory choose to buy food or food ingredients, in particular, to observe whether fresh, whether the shelf life, the packaging is intact, with or without drum kits (up bags, listen to fat) and so on
.
For dining out, you should choose a food business unit with complete licenses and ask for a formal invoice or receipt, and choose a "smiling face" catering unit with a quantitative classification of B or higher for dining
.

 

　　If consumers find or buy substandard products in the information published this time on the market, please call the food complaint hotline 12315 to report
.

 

　　Hereby inform
.
Hereby inform
.

 

　　Attachment: 1.
   Inspection items of the current period

 

　　2.
   Unqualified food sampling inspection-the fourth information release in 2021

　　3.
   Food sampling qualified-the fourth information release in 2021
 

 

　　Luzhou City Market Supervision Administration

 

　　June 25, 2021