-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Recently, in the 2021 food safety supervision and sampling work organized by the whole region , 651 batches of samples in 14 categories including condiments , edible agricultural products , condiments, beverages , edible oil , oils and fats and their products, and processed food products were sampled.
.
According to the inspection and judgment of national food safety standards , 643 batches of qualified samples and 8 batches of unqualified samples were sampled for inspection items (see Annex 2 for details)
.
.
According to the inspection and judgment of national food safety standards , 643 batches of qualified samples and 8 batches of unqualified samples were sampled for inspection items (see Annex 2 for details)
.
The details of the supervision and sampling inspection are now announced as follows:
1.
Overall situation
Overall situation
Sampling inspections involved 346 batches of edible agricultural products, 344 batches of qualified and 2 batches of unqualified; 114 batches of catering food , 108 batches of qualified and 6 batches of unqualified; 42 batches of condiments; 26 batches of beverages; edible oil, 26 batches of fats and oils and its products; 24 batches of processed food products; 2 batches of tea and related products; 23 batches of meat products; 21 batches of wine; 8 batches of vegetable products; 7 batches of dairy products; 7 batches of bee products Batch; 4 batches of pastry; 1 batch of starch and starch products
.
.
Second, the situation of substandard products
1.
The Shengnongyuan soil eggs produced by the Shengnong Livestock and Poultry Farmers Professional Cooperative in Lhasa sold in the Garxinkelong Supermarket have a detection value of 6.
24μg/kg for sulfonamides (total), and the standard stipulates that they cannot be detected.
.
Inspection agency Anhui Cathay UTS Detection Technology Limited
.
The Shengnongyuan soil eggs produced by the Shengnong Livestock and Poultry Farmers Professional Cooperative in Lhasa sold in the Garxinkelong Supermarket have a detection value of 6.
24μg/kg for sulfonamides (total), and the standard stipulates that they cannot be detected.
.
Inspection agency Anhui Cathay UTS Detection Technology Limited
.
2.
Soybean sprouts sold in Zanda County Fresh Vegetables and Fruit Shops and supplied by Zanda County Zhou Xuelin Vegetable Shop, the detection value of 4-chlorophenoxyacetic acid sodium (calculated as 4-chlorophenoxyacetic acid) is 599μg/kg, the standard stipulates It cannot be checked out
.
Inspection agency Anhui Cathay UTS Detection Technology Limited
.
Soybean sprouts sold in Zanda County Fresh Vegetables and Fruit Shops and supplied by Zanda County Zhou Xuelin Vegetable Shop, the detection value of 4-chlorophenoxyacetic acid sodium (calculated as 4-chlorophenoxyacetic acid) is 599μg/kg, the standard stipulates It cannot be checked out
.
Inspection agency Anhui Cathay UTS Detection Technology Limited
.
3.
The self-made deep-fried dough sticks produced by Chengdong cup noodles food processing, the detection value of aluminum residue (dry sample, calculated as Al) is 248mg/kg, and the standard is ≤100mg/kg
.
The inspection agency is the Tibet Autonomous Region Food and Drug Inspection and Research Institute
.
The self-made deep-fried dough sticks produced by Chengdong cup noodles food processing, the detection value of aluminum residue (dry sample, calculated as Al) is 248mg/kg, and the standard is ≤100mg/kg
.
The inspection agency is the Tibet Autonomous Region Food and Drug Inspection and Research Institute
.
4.
In Chengdong Niekejian mutton fresh soup processed homemade fritters, the residual amount of aluminum (dry sample, calculated as Al) is 486mg/kg, and the standard is ≤100mg/kg
.
The inspection agency is the Tibet Autonomous Region Food and Drug Inspection and Research Institute
.
In Chengdong Niekejian mutton fresh soup processed homemade fritters, the residual amount of aluminum (dry sample, calculated as Al) is 486mg/kg, and the standard is ≤100mg/kg
.
The inspection agency is the Tibet Autonomous Region Food and Drug Inspection and Research Institute
.
5.
For the tableware used by Lao Bai Yuzhuang, the disinfection unit is Panyun Disinfection Tableware Company.
The detection value of coliform bacteria is detected/50cm2, and the standard stipulates that it cannot be detected/50cm2
.
The inspection agency is the Tibet Autonomous Region Food and Drug Inspection and Research Institute
.
For the tableware used by Lao Bai Yuzhuang, the disinfection unit is Panyun Disinfection Tableware Company.
The detection value of coliform bacteria is detected/50cm2, and the standard stipulates that it cannot be detected/50cm2
.
The inspection agency is the Tibet Autonomous Region Food and Drug Inspection and Research Institute
.
6.
The self-made deep-fried dough sticks are processed at the East-Kangang East Road Branch of Lhasa City.
The residual amount of aluminum (dry sample, calculated as Al) is 750mg/kg, and the standard is ≤100mg/kg
.
The inspection agency is the Tibet Autonomous Region Food and Drug Inspection and Research Institute
.
The self-made deep-fried dough sticks are processed at the East-Kangang East Road Branch of Lhasa City.
The residual amount of aluminum (dry sample, calculated as Al) is 750mg/kg, and the standard is ≤100mg/kg
.
The inspection agency is the Tibet Autonomous Region Food and Drug Inspection and Research Institute
.
7.
For homemade fried dough sticks processed in Chuanfu's hometown, the detected value of aluminum residue (dry sample, calculated as Al) is 316mg/kg, and the standard is ≤100mg/kg
.
The inspection agency is the Tibet Autonomous Region Food and Drug Inspection and Research Institute
.
For homemade fried dough sticks processed in Chuanfu's hometown, the detected value of aluminum residue (dry sample, calculated as Al) is 316mg/kg, and the standard is ≤100mg/kg
.
The inspection agency is the Tibet Autonomous Region Food and Drug Inspection and Research Institute
.
8.
The self-made fried dough sticks processed by Yu Congee Fang, the detection value of aluminum residue (dry sample, calculated as Al) is 337mg/kg, and the standard stipulation is ≤100mg/kg
.
The inspection agency is the Tibet Autonomous Region Food and Drug Inspection and Research Institute
.
The self-made fried dough sticks processed by Yu Congee Fang, the detection value of aluminum residue (dry sample, calculated as Al) is 337mg/kg, and the standard stipulation is ≤100mg/kg
.
The inspection agency is the Tibet Autonomous Region Food and Drug Inspection and Research Institute
.
In response to the unqualified products found in the above-mentioned random inspections, our bureau has, in accordance with the provisions of the Food Safety Law of the People’s Republic of China , urged the territorial market supervision department to conduct inspections and disposals in a timely manner, take effective measures to control food safety risks, and urge enterprises to find causes and eliminate hidden dangers
.
.
Hereby inform
.
.
Attachment: 1.
This inspection item.
docx
This inspection item.
docx
2.
Unqualified product information table.
xls
Unqualified product information table.
xls
Tibet Autonomous Region market supervision and management bureau
August 16, 2021
