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According to the relevant provisions of the Measures for the Management of Group Standards of Xinjiang Agricultural Society (for Trial Implementation), five group standards, including "Technical Guidelines for the Prevention and Control of Penicillin in Concentrated Apple Juice", "Detection of Alternaria Toxin in Tomatoes and Their Products by Liquid Chromatography - Tandem Mass Spectrometry", "Application Specification for HACCP in Tomato Paste Production", "Application Specification for HACCP in Concentrated Apple Juice Production", "Safety Control Specification for Vomiting Toxin in Wheat and Fermented Products", and other five group standards, with standard numbers T/XAASS 001-2022, T/ XAASS 002-2022, T/XAASS 003-2022, T/XAASS 004-2022, T/XAASS 005-2022, standards implemented as of December 12, 2022, are hereby announced
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Xinjiang Uygur Autonomous Region Agricultural Society
December 13, 2022
The announcement on the issuance of five group standards, including the "Technical Guidelines for the Prevention and Control of Penicillin in Concentrated Apple Juice", .
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