Antioxidant ginger extract

2014-04-23 classification: efficacy 1 person commented ginger extracts ginger is a dual-purpose plant for medicine and food, which is widely used, and ginger juice also has good antioxidant properties, which can be used to prevent oxidative rancidity of meat products and other foods Ginger ginger extract is obtained from ginger by washing, slicing and distillation Ginger extract is mainly volatile oil, its main components are gingerone, gingerol, gingerol and so on Use ginger In order to observe the effect of ginger extract on superoxide dismutase (SOD) and lipid peroxides (LPO) in mice, the extract was fed to mice The results showed that ginger extract could improve SOD activity in mice liver and reduce LPO content in mice liver, which indicated that ginger extract had antioxidant effect and could regulate physiological function Use Therefore, ginger, as a kind of medicine food homologous plant with efficacy and antioxidant function, provides a broad prospect for the development of health and anti-aging food.