Antioxidant - raw apple extract
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Last Update: 2020-04-03
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Source: Internet
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Author: User
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2014-05-21 classification: efficacy 1 person commented on apple polyphenols extracted from immature apple by green apple extracts Its main component is anthocyanin, accounting for about 50%, other catechins, epicatechins, etc accounting for about 15%, chlorogenic acid and other phenolic carboxylic acids accounting for about 25% The main function of the active components of apple extract is to eliminate the active oxygen, antibacterial, anti caries, inhibit the rise of blood pressure, reduce cholesterol, inhibit the activity of tyrosinase to reduce the production of melanin, and inhibit the production of allergy by inhibiting the dissociation of histidine and the activity of hyaluronidase At present, raw apple extract is mainly used in gums, sweets, cakes, drinks and other foods.
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