Aovine is popular in Asia Netizens spit bad too expensive to buy: I am not an Arab prince.

The U.S. media reported on November 6th that there was bad news for millionaires who hated acety fruit toast: the skin-bumpy fruit is now popular in South Korea. South Korea imported $2.4 million worth of adalgo in September 2017 and $752,000 worth of anio fruit in September 2016, a staggering 19 times more than in the same period in 2010, according to the Korea Customs Agency.
, according to the U.S. Forbes biweekly website october 31st, acelifs have a boom? Aovine is healthy, looks good on social networks and suggests that the eater is rich. "Korean consumers are very health-conscious, and most Koreans have good disposable income," Steve Trickett, a sales manager at Just Avocados, a New Zealand avocado producer, told the fruit and vegetable industry publication Fresh Plaza in February. But
are still uncommon, according to a report. Give any Korean a picture of a cane, and they may shrug. Recent South Korean headlines on avocados include "How to handle avocados" and "What is Mexican avocado sauce?" 》。 A cane is still expensive, and a adalgo in the supermarket costs $3 to $4. As a foreigner who moved to South Korea two years ago wrote on the Reddy website: "I once wanted to buy anio fruit in Korea... Then I remembered that I was not an Arab prince.
But in South Korea's most fashionable restaurant, avocado is a must-have menu option, and people can enjoy avocado toast with olive oil, coriander and lime at the Underyard restaurant in Gangnam district for 12,000 won (about 71 yuan) or order a 13,000 won (about 77 yuan) Mexican avocado muffin at Root's restaurant in Seoul's International District. When cooking their own meals, Koreans often break up this green, high-fat fruit into a mixed meal, or eat it on toast, or even make it into juice.
as a result, aovine sellers around the world want to enter the Korean aalgo market. Only Mexico, New Zealand and the United States now export afon fruit to South Korea, according to the South Korean Customs Office. South Korea is the fastest growing market for avocado producers such as Just Avocados in New Zealand.
New Zealand a fruit producers have had a bumper year, they are more likely to enter the South Korean market. According to the latest figures from the Food and Agriculture Organization of the United Nations, New Zealand producers produced only 0.44 per cent of the world's aalgo production in 2014. But New Zealand produces more aogo than Mexico exports, which produced 30 percent of the world's production in 2014.
reported that it is not just South Koreans who like this green, high-fat fruit, but consumers in Asia and Europe are increasingly aware of afrugies and eating them more and more. A London-called Belli Freschi's Avocado Bar sells fried avocado strips and avocado "bread" and needs 400 avocados a day when business is good.
in China, demand for aods is growing. The Financial Times reported in April that China's imports of ace nuts were growing by 250 per cent a year, and KFC even launched chicken burgers and rolls with a butter jam.
, but it is Japan that could win the battle over how to make anioilates, the Associated Press reported. A Japanese dish is a simple but delicious combination of salted acelif with soy sauce. McDonald's in Japan even adds aodmeth to its breakfast burgers, as well as "Beauty Warrior"'s aod tortillas. And there's nothing like the amazing green snacks, cheeses and aurora fruity flavours that were introduced in 2013.
the reference message network compiled Hu Xue.