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    Home > Active Ingredient News > Drugs Articles > Application of pressure steam sterilizer in dehydrated vegetable food

    Application of pressure steam sterilizer in dehydrated vegetable food

    • Last Update: 2018-07-30
    • Source: Internet
    • Author: User
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    Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dry vegetables made by washing and drying fresh vegetables and removing most of the water in the vegetables The original color and nutrients of vegetables remained unchanged It is not only easy to store and transport, but also can effectively adjust the vegetable production season As long as it is immersed in clear water, it can be restored and retain the original color, nutrition and flavor of vegetables The flora of dried vegetables is diverse and may contain a small number of pathogenic bacteria, such as Staphylococcus aureus and Salmonella Salmonella is a bacterium that causes food poisoning Salmonellosis refers to the different forms of Shou caused by various types of Salmonella to human, livestock and wild poultry Food poisoning can occur if the feces of people infected with Salmonella or carriers contaminate food According to statistics, among all kinds of bacterial food poisoning in the world, the food poisoning caused by Salmonella often ranks first The pathogenesis of Salmonella is mainly due to a large number of live Salmonella entering the digestive tract with food and propagating in the intestinal tract, then entering the blood circulation through mesenteric lymph tissue, resulting in bacteremia and systemic infection When bacteria are destroyed by mesentery, lymph nodes and reticuloendothelial cells, Salmonella will release endotoxin, which leads to human poisoning and clinical symptoms Food safety needs to be paid attention to by food enterprises, and hygiene inspection of products should be strengthened, and pressure steam sterilizer (autoclave) is an indispensable tool When enterprises produce food, they should pay high attention to food safety Salmonella will lose its activity in high temperature Enterprises that produce meat should use autoclaves to help maintain food safety At present, there are many kinds of pressure steam sterilizers on the market Some imported pressure steam sterilizers are made in China, and the quality of products is uneven The Japanese ALP pressure steam sterilizer, which is the general agent of southeast Keyi, is well known in the industry The ALP pressure steam sterilizer is the pressure steam sterilizer of the company The ALP pressure steam sterilizer in Japan has the production license for imported pressure vessels, the safety performance inspection certificate for imported and exported boiler pressure vessels, as well as the pressure gauge and pressure reducing valve on the autoclave, which are sent to the local measurement department for measurement before obtaining the measurement certificate The safety performance of ALP pressure steam sterilizer in Japan depends on the temperature sensor to control the temperature, and there is a pressure sensor When the temperature or pressure is abnormal, it will automatically cut off the power supply to ensure the safety Compared with simply relying on the pressure gauge to understand the internal pressure situation, there is no need for human inspection and control, so the safety is higher For more configuration, CLG series pressure steam sterilizer produced by ALP company of Japan can be selected The pressure steam sterilizer is equipped with dual sensors of temperature and pressure The pressure steam sterilizer can automatically sense the corresponding relationship between temperature and pressure to ensure that there will be no abnormal pressure situation, and the safety is stronger Japan ALP CL series pressure steam sterilizer adopts mechanical lock and electronic lock double lock device If the pressure steam sterilizer lock fails or the cover is not covered properly, the instrument will not start; after sterilization, the pressure steam sterilizer needs to be reduced to below 80 ℃ and atmospheric pressure, and the electronic lock can be opened The pressure steam sterilizer can prevent accidental scald At the same time, a good imported autoclave will not directly expose stainless steel on the surface of the internal metal cavity, but will have a layer of insulation coating to prevent electric leakage from hurting people Other safety functions of ALP pressure steam sterilizer, such as water shortage protection function to prevent dry burning, electrode fault indication, abnormal time indication, etc ALP pressure steam sterilizer can guarantee the safety and health of the enterprise, ensure the correctness of the test results, guarantee the safety of the enterprise's products, and give consumers confidence and health.
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