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Vacuum drying oven is a box-type drying equipment that dries dry materials under negative pressure
.
It uses a vacuum pump to extract air and dehumidify, so that a vacuum state is formed in the working room, the boiling point of water is reduced, and the drying speed is accelerated
.
Vacuum drying ovens are widely used in food industry processing.
It is based on the fact that the boiling point of water drops in a vacuum state, and the low temperature can quickly evaporate the water contained in the material, so as to prevent the loss of nutrients in the food due to high temperature, At the same time, the drying rate of the vacuum oven can be greatly improved
.
An important development trend in food processing technology is how to keep the nutrients, color, aroma and flavor of the food during the drying process.
The use of different drying technologies has a great impact on the drying process of the food.
Usually, a vacuum drying box is used as the drying equipment.
It is easier than the traditional drying technology to ensure that the loss of nutrients, color and flavor is minimized
.
In the vacuum state, the oxygen content is very low.
In this case, some oxygen in the food can be easily removed, and it can also prevent the deterioration of the food caused by oxygen.
The vacuum drying technology can achieve better quality Food quality
.
Shanghai Donglu Instrument Equipment Co.
, Ltd.
is an enterprise that produces drying and cultivation equipment.
Its main products: electric heating constant temperature blast drying oven, high temperature oven, precision drying oven, vacuum drying oven, vacuum oven, electronic moisture-proof box, mold test box, biochemical culture Incubator, electric heating constant temperature incubator, drying/incubator dual-purpose box, hot air sterilizing box, electric heating constant temperature water tank, low temperature circulating water tank, high temperature test chamber, low temperature test chamber, high and low temperature test chamber, constant temperature and humidity test chamber, drug stability test box
etc.
.
It uses a vacuum pump to extract air and dehumidify, so that a vacuum state is formed in the working room, the boiling point of water is reduced, and the drying speed is accelerated
.
Vacuum drying ovens are widely used in food industry processing.
It is based on the fact that the boiling point of water drops in a vacuum state, and the low temperature can quickly evaporate the water contained in the material, so as to prevent the loss of nutrients in the food due to high temperature, At the same time, the drying rate of the vacuum oven can be greatly improved
.
An important development trend in food processing technology is how to keep the nutrients, color, aroma and flavor of the food during the drying process.
The use of different drying technologies has a great impact on the drying process of the food.
Usually, a vacuum drying box is used as the drying equipment.
It is easier than the traditional drying technology to ensure that the loss of nutrients, color and flavor is minimized
.
In the vacuum state, the oxygen content is very low.
In this case, some oxygen in the food can be easily removed, and it can also prevent the deterioration of the food caused by oxygen.
The vacuum drying technology can achieve better quality Food quality
.
Shanghai Donglu Instrument Equipment Co.
, Ltd.
is an enterprise that produces drying and cultivation equipment.
Its main products: electric heating constant temperature blast drying oven, high temperature oven, precision drying oven, vacuum drying oven, vacuum oven, electronic moisture-proof box, mold test box, biochemical culture Incubator, electric heating constant temperature incubator, drying/incubator dual-purpose box, hot air sterilizing box, electric heating constant temperature water tank, low temperature circulating water tank, high temperature test chamber, low temperature test chamber, high and low temperature test chamber, constant temperature and humidity test chamber, drug stability test box
etc.
