At the golden season of silage storage and storage, Ketuo Bio-lactic acid bacteria special starter is here to help

In many areas of our country, it is difficult to achieve a balanced supply of green fodder throughout the year. How to ensure the supply of fodder for herbivorous livestock has become one of the problems in the breeding industry every winter and spring . With the development of the breeding industry, hay under natural conditions can no longer meet the breeding needs, and silage has become a common choice for the breeding industry . Compared with hay, silage has significant advantages . The nutrient loss of forage in the silage process is about 10%, especially the loss of crude protein is very small. In the process of hay making under natural conditions, the nutrient loss can reach 30% due to the respiration of fallen leaves and plant cells . During the drying process of fresh grass, a large amount of protein, vitamin A, carotenoids and vitamin E are lost. In particular, the loss of vitamin A is the highest, which can reach more than 90%. In comparison, silage can effectively preserve these nutrients . Studies have found that compared with hay, silage can increase milk production and milk fat, lactose and milk protein content in dairy cows . As silage corn across the country enters the mature harvest season, the production of silage has also reached a critical period. How to make high-quality silage with rich nutrients, good palatability and high digestibility has become a key concern of the breeding industry . When the silage was first made, there was no silage starter, and it only relied on the soil, the straw itself, and the lactic acid bacteria in the air for fermentation . However, the content of lactic acid bacteria under natural conditions is low, which makes fermentation insufficient, and the quality of fermentation is sometimes good or bad; and there are a lot of molds in nature, which can easily cause mildew in the silage during storage, which affects the storage time; at the same time, a large amount of toxic substances are produced. Ruminant animals are prone to diarrhea after eating, which affects production performance . Therefore, with the development of science, silage starter came into being . Among the many silage starters on the market, lactic acid bacteria starters have become the first choice for the aquaculture industry due to their unique advantages . After being fermented by lactic acid bacteria, the silage has a soft texture, sweet and sour fragrance, which is fond of livestock, which can improve the feed intake and digestibility of animals. . Studies have shown that the silage made of probiotic lactic acid bacteria can inhibit the growth and reproduction of enterotoxigenic pathogens after being eaten by dairy cows, reduce the occurrence of dairy cows diarrhea, and may also be useful in preventing and treating recessive mastitis and reducing the number of breast cells. And other aspects play an important role . 　　As the first listed company in China’s probiotic industry, Ketuo Biotech is committed to developing silage-specific lactic acid bacteria preparations with clear strain sources and fermentation characteristics. The research screened out a number of Lactobacillus plantarum, and carried out further research on the Lactobacillus plantarum obtained through the screening, completed the industrialization, and successively launched a series of products such as microecological preparations for ruminants, special starters for silage, and decomposing agents for organic materials . Among them, the special starter for silage has become an indispensable "helper" for silage in many medium and large farms . 　　In the process of industrialization, Ketuo Biotech has spent a lot of time and energy to find the most suitable strains for industrial production . In order to avoid the inhibition of the fermentation of lactic acid bacteria due to the decrease in pH value, we found 130 strains with good acid tolerance through the acid tolerance test; in the subsequent temperature tolerance test, we found out 50 strains that remained active at 5-50℃ Lactic acid bacteria with strong temperature tolerance; in order to inhibit the growth of molds and yeasts as soon as possible in the early stage of silage, and reduce dry matter loss, we have screened out the acid production rate on the basis of 50 strains, which are all higher than those of common lactic acid bacteria on the market. Strains; and in the subsequent acid production test and process parameter exploration, only 3 strains of Lactobacillus plantarum passed our screening and became usable lactic acid bacteria strains . 　　Through rigorous experiments and process tests, Ketuo Biotech has found out the Lactobacillus plantarum which is acid-resistant, high-temperature resistant, fast acid production rate, large acid production, and can be used in factory production . The 3 strains of Lactobacillus plantarum have clear sources, no intellectual property risk, clear efficacy and high stability, and are suitable for silage fermentation (see the figure below for the strain verification information) . 　　With the deepening of scientific research and the expansion of the market, Ketuo Biosciences combined a large number of research results and market demonstrations to develop 4 types of silage starters, namely "silage state", "yi storage state", "fresh storage state", and "excellent storage state". The launch of these 4 products quickly attracted the attention of the industry. They not only brought better silage-specific lactic acid bacteria microecological preparations to the breeding industry, but also promoted industry standards for silage additives and helped establish industry standards. Played an important role . 　　 Relying on its Asia's largest lactic acid bacteria strain resource bank, and with the help of strong scientific research strength, Ketuo Biosciences has screened out highly efficient and stable strains with independent intellectual property rights, and then launched livestock breeding represented by silage-specific lactic acid bacteria microecological preparations. Industry series products, to make due contributions to China's animal husbandry industry . In the future, Ketuo Bio will continue to uphold the concept of "from nature to deliver health" and work hard for the revitalization of China's animal husbandry industry!   Disclaimer: This article only represents the author's personal views and has nothing to do with China Probiotics. com . The originality and the text and content stated in the article have not been verified by this site. This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text. Please readers for reference only, and please Verify the relevant content yourself .   Copyright Notice 1. Some of the reprinted articles on this site are not original, and the copyright and liability belong to the original author . 2. All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and clearly indicate the source and author. 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In many areas of our country, it is difficult to achieve a balanced supply of green fodder throughout the year.
How to ensure the supply of fodder for herbivorous livestock has become one of the problems in the breeding industry every winter and spring
.
With the development of the breeding industry, hay under natural conditions can no longer meet the breeding needs, and silage has become a common choice for the breeding industry
.


　　Compared with hay, silage has significant advantages
.
The nutrient loss of forage in the silage process is about 10%, especially the loss of crude protein is very small.
In the process of hay making under natural conditions, the nutrient loss can reach 30% due to the respiration of fallen leaves and plant cells
.
During the drying process of fresh grass, a large amount of protein, vitamin A, carotenoids and vitamin E are lost.
In particular, the loss of vitamin A is the highest, which can reach more than 90%.
In comparison, silage can effectively preserve these nutrients
.
Studies have found that compared with hay, silage can increase milk production and milk fat, lactose and milk protein content in dairy cows
.


　　As silage corn across the country enters the mature harvest season, the production of silage has also reached a critical period.
How to make high-quality silage with rich nutrients, good palatability and high digestibility has become a key concern of the breeding industry
.
When the silage was first made, there was no silage starter, and it only relied on the soil, the straw itself, and the lactic acid bacteria in the air for fermentation
.
However, the content of lactic acid bacteria under natural conditions is low, which makes fermentation insufficient, and the quality of fermentation is sometimes good or bad; and there are a lot of molds in nature, which can easily cause mildew in the silage during storage, which affects the storage time; at the same time, a large amount of toxic substances are produced.
Ruminants are prone to diarrhea after eating, which affects production performance
.
Therefore, with the development of science, silage starter came into being
.


　　Among the many silage starters on the market, lactic acid bacteria starters have become the first choice for the aquaculture industry due to their unique advantages
.
After being fermented by lactic acid bacteria, the silage has a soft texture, sweet and sour fragrance, which is fond of livestock, which can improve the feed intake and digestibility of animals.

.
Studies have shown that the silage made of probiotic lactic acid bacteria can inhibit the growth and reproduction of enterotoxigenic pathogens after being eaten by dairy cows, reduce the occurrence of dairy cows diarrhea, and may also be useful in preventing and treating recessive mastitis and reducing the number of breast cells.
And other aspects play an important role
.


　　As the first listed company in China’s probiotic industry, Ketuo Biotech is committed to developing silage-specific lactic acid bacteria preparations with clear strain sources and fermentation characteristics.
The research screened out a number of Lactobacillus plantarum, and carried out further research on the Lactobacillus plantarum obtained through the screening, completed the industrialization, and successively launched a series of products such as microecological preparations for ruminants, special starters for silage, and decomposing agents for organic materials
.
Among them, the special starter for silage has become an indispensable "helper" for silage in many medium and large farms
.


　　In the process of industrialization, Ketuo Biotech has spent a lot of time and energy to find the most suitable strains for industrial production
.
In order to avoid the inhibition of the fermentation of lactic acid bacteria due to the decrease in pH value, we found 130 strains with good acid tolerance through the acid tolerance test; in the subsequent temperature tolerance test, we found out 50 strains that remained active at 5-50℃ Lactic acid bacteria with strong temperature tolerance; in order to inhibit the growth of molds and yeasts as soon as possible in the early stage of silage, and reduce dry matter loss, we have screened out the acid production rate on the basis of 50 strains, which are all higher than those of common lactic acid bacteria on the market.
Strains; and in the subsequent acid production test and process parameter exploration, only 3 strains of Lactobacillus plantarum passed our screening and became usable lactic acid bacteria strains
.


　　Through rigorous experiments and process tests, Ketuo Biotech has found out the Lactobacillus plantarum which is acid-resistant, high-temperature resistant, fast acid production rate, large acid production, and can be used in factory production
.
The 3 strains of Lactobacillus plantarum have clear sources, no intellectual property risk, clear efficacy and high stability, and are suitable for silage fermentation (see the figure below for the strain verification information)
.

　　With the deepening of scientific research and the expansion of the market, Ketuo Biosciences combined a large number of research results and market demonstrations to develop 4 types of silage starters, namely "silage state", "yi storage state", "fresh storage state", and "excellent storage state".
The launch of these 4 products quickly attracted the attention of the industry.
They not only brought better silage-specific lactic acid bacteria microecological preparations to the breeding industry, but also promoted industry standards for silage additives and helped establish industry standards.
Played an important role
.
Relying on its Asia's largest lactic acid bacteria strain resource bank, and with the help of strong scientific research strength, Ketuo Biosciences has screened out highly efficient and stable strains with independent intellectual property rights, and then launched livestock breeding represented by silage-specific lactic acid bacteria microecological preparations.
Industry series products, to make due contributions to China's animal husbandry industry
.
In the future, Ketuo Bio will continue to uphold the concept of "from nature to deliver health" and work hard for the revitalization of China's animal husbandry industry!

---

In many areas of our country, it is difficult to achieve a balanced supply of green fodder throughout the year.
How to ensure the supply of fodder for herbivorous livestock has become one of the problems in the breeding industry every winter and spring
.
With the development of the breeding industry, hay under natural conditions can no longer meet the breeding needs, and silage has become a common choice for the breeding industry
.


　　Compared with hay, silage has significant advantages
.
The nutrient loss of forage in the silage process is about 10%, especially the loss of crude protein is very small.
In the process of hay making under natural conditions, the nutrient loss can reach 30% due to the respiration of fallen leaves and plant cells
.
During the drying process of fresh grass, a large amount of protein, vitamin A, carotenoids and vitamin E are lost.
In particular, the loss of vitamin A is the highest, which can reach more than 90%.
In comparison, silage can effectively preserve these nutrients
.
Studies have found that compared with hay, silage can increase milk production and milk fat, lactose and milk protein content in dairy cows
.


　　As silage corn across the country enters the mature harvest season, the production of silage has also reached a critical period.
How to make high-quality silage with rich nutrients, good palatability and high digestibility has become a key concern of the breeding industry
.
When the silage was first made, there was no silage starter, and it only relied on the soil, the straw itself, and the lactic acid bacteria in the air for fermentation
.
However, the content of lactic acid bacteria under natural conditions is low, which makes fermentation insufficient, and the quality of fermentation is sometimes good or bad; and there are a lot of molds in nature, which can easily cause mildew in the silage during storage, which affects the storage time; at the same time, a large amount of toxic substances are produced.
Ruminant animals are prone to diarrhea after eating, which affects production performance
.
Therefore, with the development of science, silage starter came into being
.


　　Among the many silage starters on the market, lactic acid bacteria starters have become the first choice for the aquaculture industry due to their unique advantages
.
After being fermented by lactic acid bacteria, the silage has a soft texture, sweet and sour fragrance, which is fond of livestock, which can improve the feed intake and digestibility of animals.

.
Studies have shown that the silage made of probiotic lactic acid bacteria can inhibit the growth and reproduction of enterotoxigenic pathogens after being eaten by dairy cows, reduce the occurrence of dairy cows diarrhea, and may also be useful in preventing and treating recessive mastitis and reducing the number of breast cells.
And other aspects play an important role
.


　　As the first listed company in China’s probiotic industry, Ketuo Biotech is committed to developing silage-specific lactic acid bacteria preparations with clear strain sources and fermentation characteristics.
The research screened out a number of Lactobacillus plantarum, and carried out further research on the Lactobacillus plantarum obtained through the screening, completed the industrialization, and successively launched a series of products such as microecological preparations for ruminants, special starters for silage, and decomposing agents for organic materials
.
Among them, the special starter for silage has become an indispensable "helper" for silage in many medium and large farms
.


　　In the process of industrialization, Ketuo Biotech has spent a lot of time and energy to find the most suitable strains for industrial production
.
In order to avoid the inhibition of the fermentation of lactic acid bacteria due to the decrease in pH value, we found 130 strains with good acid tolerance through the acid tolerance test; in the subsequent temperature tolerance test, we found out 50 strains that remained active at 5-50℃ Lactic acid bacteria with strong temperature tolerance; in order to inhibit the growth of molds and yeasts as soon as possible in the early stage of silage, and reduce dry matter loss, we have screened out the acid production rate on the basis of 50 strains, which are all higher than those of common lactic acid bacteria on the market.
Strains; and in the subsequent acid production test and process parameter exploration, only 3 strains of Lactobacillus plantarum passed our screening and became usable lactic acid bacteria strains
.


　　Through rigorous experiments and process tests, Ketuo Biotech has found out the Lactobacillus plantarum which is acid-resistant, high-temperature resistant, fast acid production rate, large acid production, and can be used in factory production
.
The 3 strains of Lactobacillus plantarum have clear sources, no intellectual property risk, clear efficacy and high stability, and are suitable for silage fermentation (see the figure below for the strain verification information)
.

　　With the deepening of scientific research and the expansion of the market, Ketuo Biosciences combined a large number of research results and market demonstrations to develop 4 types of silage starters, namely "silage state", "yi storage state", "fresh storage state", and "excellent storage state".
The launch of these 4 products quickly attracted the attention of the industry.
They not only brought better silage-specific lactic acid bacteria microecological preparations to the breeding industry, but also promoted industry standards for silage additives and helped establish industry standards.
Played an important role
.
Relying on its Asia's largest lactic acid bacteria strain resource bank, and with the help of strong scientific research strength, Ketuo Biosciences has screened out highly efficient and stable strains with independent intellectual property rights, and then launched livestock breeding represented by silage-specific lactic acid bacteria microecological preparations.
Industry series products, to make due contributions to China's animal husbandry industry
.
In the future, Ketuo Bio will continue to uphold the concept of "from nature to deliver health" and work hard for the revitalization of China's animal husbandry industry!

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