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According to the country’s latest fisheries and aquaculture statistics, during the COVID-19 pandemic, the country’s aquaculture industry still grew by 10% in 2019-2020
.
The Australian government’s forecast for 2020-2021 shows that by the end of this year, Australian fishery and aquaculture production will decline, mainly due to the disruption of domestic and international markets due to the epidemic
.
Earlier this year, China stopped importing Australian live lobster, severely affecting Australia's lucrative lobster industry
.
.
Earlier this year, China stopped importing Australian live lobster, severely affecting Australia's lucrative lobster industry
.
Australia's domestic seafood consumption has also declined, from 13.
5 kg per capita in 2018 to 12.
4 kg per capita in 2019
.
Imported seafood products account for 62% of consumption, which is also lower than 66% a few years ago
.
5 kg per capita in 2018 to 12.
4 kg per capita in 2019
.
Imported seafood products account for 62% of consumption, which is also lower than 66% a few years ago
.
Vero, CEO of the Australian Seafood Industry Association (SIA)Nica Papacosta said that the Australian aquaculture industry has maintained steady growth in the past year, and the gross production value of the industry has increased by 10% from 2019 to 2020
.
.
Australia's fisheries and aquaculture global value chain value in 2019-2020 is 3.
1 billion Australian dollars (approximately 2.
3 billion US dollars), which is a decrease of 258 million Australian dollars from the December 2019 outlook, a decrease of 8%
.
It is estimated that from 2020 to 2021, the overall global value chain of the Australian seafood industry will continue to decline to 2.
9 billion Australian dollars, a decrease of 6% from 2019-2020, and then it will begin to recover slowly
.
1 billion Australian dollars (approximately 2.
3 billion US dollars), which is a decrease of 258 million Australian dollars from the December 2019 outlook, a decrease of 8%
.
It is estimated that from 2020 to 2021, the overall global value chain of the Australian seafood industry will continue to decline to 2.
9 billion Australian dollars, a decrease of 6% from 2019-2020, and then it will begin to recover slowly
.
Australian Seafood Industry Association (SIA) CEO VeroNica Papacosta said that under normal circumstances, seafood exported from Australia is transported in the cargo compartment of commercial aircraft.
However, due to the limited number of international passenger flights restricted by the new crown pneumonia epidemic, most outbound flights have been cancelled and transportation routes have been interrupted.
These are restored.
The supply chain is essential for the industry to maintain relationships with customers around the world
.
However, due to the limited number of international passenger flights restricted by the new crown pneumonia epidemic, most outbound flights have been cancelled and transportation routes have been interrupted.
These are restored.
The supply chain is essential for the industry to maintain relationships with customers around the world
.
