Baise Market Supervision and Administration Bureau Food Safety Supervision and Sampling Information Announcement (2022 Issue 6)

　　Baise Market Supervision and Administration Bureau organized sampling inspection of biscuits , catering food , starch and starch products , cakes , alcohol , grain processing products, meat products , edible oil , grease and its products, quick-frozen food , confectionery products , condiments , beverages , etc.
There are 103 batches of samples of 12 categories of food, 100 batches of qualified samples for sampling inspection
items, and 3 batches of unqualified samples .
The specific situation is: all sampling samples follow the principle of random sampling, sampling 10 batches of biscuit samples, 10 batches of qualified samples; 13 batches of food and beverage samples, 10 batches of qualified samples, and 3 batches of unqualified samples; starch and starch product samples 10 batches batches, 10 batches of qualified samples; 4 batches of cake samples, 4 batches of qualified samples; 11 batches of wine samples, 11 batches of qualified samples; 5 batches of processed grain samples, 5 batches of qualified samples; meat products 9 batches of samples, 9 batches of qualified samples; 7 batches of edible oil, grease and their products, 7 batches of qualified samples; 3 batches of quick-frozen food samples, 3 batches of qualified samples; 14 batches of confectionery products, qualified 14 batches of samples; 8 batches of condiment samples, 8 batches of qualified samples; 9 batches of beverage samples, 9 batches of qualified samples
.
According to the national food safety standards, if individual items are unqualified, the sample is judged as unqualified product
.
The details are announced as follows:

 

　　1.
Unqualified samples

 

　　(1) Centralized disinfection tableware in Kelaiju restaurant in Tianyang County (reusable tableware, sampling time: December 26, 2021), the sample number is DC22451021629900012, the coliform test result is detected, and the standard stipulates that it shall not be detected , the inspection agency is Baise Food and Drug Inspection Institute
.

 

　　(2) Longlin Quanyu Banquet Restaurant centralized disinfection tableware (clean and disinfect tableware, sampling time: December 29, 2021), the sample number is DC22451031630700019, the test result of coliform bacteria is detected, and the standard stipulates that it shall not be detected.
The institution is Baise Food and Drug Inspection Institute
.

 

　　(3) Centralized disinfection tableware (reusable tableware (centralized disinfection), sampling time: December 28, 2021) in Leyeren's private room teahouse, the sample number is DC22451028630500006, the coliform test result is detected, and the standard stipulates that no The inspection agency is Baise Food and Drug Inspection Institute
.

 

Baise Market Supervision Administration

 

　　March 3, 2022

 

　　document dowload:

 

　　   Attachment 1 This inspection item.
docx

　　   Attachment 2 Baise City Food Sampling Inspection Qualified-20220303.
xlsx

 

　　   Attachment 3 Baise City Food Sampling Inspection Qualified-20220303-Dining Food.
xlsx

 

　　   Attachment 4 Baise City Food Sampling Unqualified-20220303-Dining Food.
xlsx

 

　　   Appendix 5 Description of some inspection items.
docx