Based on domestic production capacity, effective use of imported adjustments to achieve pork protection...

With the development of the economy and the improvement of the national per capita income, the consumption of meat and other livestock products accounted for the increase in the proportion of food year by year, and the residents' dietary structure has also changed from the past subsistence type to the nutrition and health type

Domestic production capacity changes and price competitiveness affect my country's pork import trade

Since 2008, China has become a net importer of pork

China’s pork imports have three characteristics: First, the difference in cost competitiveness at home and abroad has led to rigidity in pork imports.

Before 2019, China's pork imports accounted for less than 4% of domestic pork production, and in 2020 it will reach 10.

With the increase of South American pork exports to China in the middle and late stages of the 13th Five-Year Plan, the import market has shown a diversified development trend

Moderate imports can supplement the domestic market, while excessive imports impact the pig industry

Appropriate imports will help supplement the domestic pork product consumption structure and stabilize the pork market

Excessive imports of pork hit the domestic pork market and the pig breeding industry

Excessive pork imports will indirectly affect the upstream and downstream of the industry

Reasonable use of domestic and foreign resources to ensure industry stability

To import pork rationally and ensure the stability of the industry, it is first necessary to establish an effective mechanism to utilize both domestic and foreign pork resources

Second, we must increase industry support to improve competitiveness

In addition, the counter-cyclical control mechanism must be improved