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Be careful when buying cured meats

 Last Update: 2022-09-18
 Source: Internet
 Author: User

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According to local customs in Yunnan, cured bacon, sausages and smoked meat are essential New Year items every year

Many cured meat products on the market are now sold in bulk without any packaging, which poses a great food safety risk

Standardize the cured meat products produced by manufacturers, and have relevant requirements for the source of raw materials and quality assurance, which can ensure that the purchased meat raw materials have been tested for veterinary drug residues to ensure the quality

Cured meat products will have a natural dark brown-red color after marinating.

Cured meat products have a unique flavor and umami after a special production process

Editor: Meng Tingwei

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