Beijing: all kinds of dead livestock and poultry should be treated in "four different ways"

Introduction: Beijing, Aug 22, Xinhua (Wang Sihai, Cai Changjing) Beijing Municipal Bureau of health requires all rural farmers not to kill, eat, sell, transfer and conduct harmless treatment ("four different treatment") for all kinds of dead livestock and poultry Beijing has asked all food production and processing units not to buy meat and meat products of dead animals, livestock and poultry It is strictly forbidden for catering industry and market to purchase and use meat and poultry without quarantine, to ensure that people in the capital can eat meat and meat products at ease, the city's Health Bureau said Tuesday The Beijing Municipal Bureau of health samples and monitors the Streptococcus suis of pork products in the designated slaughterhouses and suburban rural markets The health supervision offices of the district and county health bureaus transfer the professional food health supervision personnel for centralized sampling The sampling process is strictly in accordance with the sterile sampling technology, and the tonsils, pig blood and pig joint cavity of pigs are randomly selected for testing Beijing health supervisors tested 198 samples from 23 designated pig slaughterhouses and 78 fresh pork supply and marketing stalls in 28 suburban rural markets The results showed that Streptococcus suis was all negative It is understood that at present, the health administrative departments at all levels in Beijing are still doing a good job in the prevention and control of Streptococcus suis, continuing to strengthen the supervision and inspection of raw pork and its products, strictly checking the quarantine certificate of each batch of pork, and preventing the raw pork and its products in the epidemic area from entering the Beijing market.