Beijing CDC issued six guidelines for key prevention and control measures

, often wear a mask
1. Occupational protection and personnel (e.g. traffic police, industry law enforcement officials, community workers, commercial service personnel, etc.) who need frequent close contact and contact with the public due to work requirements should insist on wearing masks as required by their posts.
. Personnel with any respiratory infections (e.g. influenza, common cold, etc.) must wear masks when travelling to avoid public places (areas).
3. Caregivers caring for the elderly, infants and young children and chronic bedridden patients shall suspend care in the face of respiratory infections;
. Medical surgical masks are required for anyone visiting or accompanying others to the hospital.
5. It is recommended that you should carry a mask with you when you go out, and wear it in a timely manner in the event that you are unable to determine the risk (e.g., the density of personnel in some outdoor scenic spots is too high) and the industry authorities have specific regulations for wearing masks (e.g. by means of transport).
6. The type of mask worn and related precautions can be found in the relevant guidelines of the Beijing CDC on masks.
, keep your social distance
1. Conditional dining, beauty salons, libraries, art galleries and other places can take the promotion of reservations to the shop, reasonable arrangements for time, to avoid the gathering of personnel.
2. In the pick-up (drink), checkout and other personnel easy to gather in the area set up a "one-meter line", to promote waiters at the table checkout, to avoid the control of personnel gathering.
. When holding promotional activities, customers should be guided to maintain a social distance, to avoid customers gathered in one place for a long time.
4. Parks, scenic spots, farmhouses and other recreational activities, through reservations, limits, wrong peaks and other ways to control the density of people.
. The public should always listen to the requirements of managers in public places, pay attention to maintain social distance, improve self-protection awareness.
, keep hand hygiene
1. In daily life, the public should develop a good habit of washing their hands in time or cleaning their hands with hand-free disinfectant before and after eating, before and after going to the toilet, touching public goods or places.
. If you suspect contact with items that may be contaminated, wash your hands immediately or disinfect them with hand-free disinfectant.
3. Food cooking process in addition to pay attention to raw and cooked separate, in the process of cleaning, processing raw meat, eggs, aquatic products to wash hands at any time, especially in the production of direct food before the first hand washing.
. Try not to touch your mouth, eyes, nose before cleaning your hands, and try not to cover your hands directly when coughing or sneezing, using elbows or paper towels.
, cooperate with a good health monitoring
1. All members of the public shall cooperate with the health monitoring carried out by the community, public places and units, and produce "health treasures" in accordance with the regulations, in conjunction with temperature monitoring.
2. When symptoms such as fever or dry cough appear, we should refer to the Guidelines for The Public's Consultation after The Symptoms of Fever Respiratory Symptoms during the Epidemic of New Coronavirus Pneumonia. Students, staff, etc. shall not take sick classes to work.
, do a good job of food hygiene
1. Eat out to choose a regular business, avoid raw food or half-raw food.
2. Household cooking to buy food and raw materials to choose the goods of the regular merchants. During cooking, pay attention to raw and cooked separately.
3. Animal-sourced food (including beef and mutton, poultry meat, aquatic products) should be cooked thoroughly. Knife, case board, etc. that have been treated with animal-sourced food should be cleaned and disinfected in a timely manner.
4. Fruits and vegetables eaten raw or half-eaten should be washed with running water and eaten.
, do a good job of daily cleaning and disinfection
1. Open the window ventilation 2 to 3 times a day, not less than 30 minutes at a time, to maintain indoor air circulation.
2. Adopt a wet cleaning method to keep the living room environment clean and tidy.
. The use of split air conditioners in the home should be regularly cleaned or disinfected by filters and table coolers.
. Daily timely clean-up of household waste, do not put garbage piles on the building, should be put into the community garbage can.
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