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    Home > Food News > Food Coloring Articles > Beijing: delisting of 6 kinds of cooked foods due to the excessive sorbic acid

    Beijing: delisting of 6 kinds of cooked foods due to the excessive sorbic acid

    • Last Update: 2010-06-03
    • Source: Internet
    • Author: User
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    Beijing's industry and Commerce Bureau yesterday announced that 14 kinds of substandard food, mainly preservatives and colorants added substandard food, were suspended from sale in the city According to the food off the shelf list, six kinds of cooked food were delisted in this period due to the excessive sorbic acid, including two batches of "weizhitian" Dongting preserved fish, one batch of "Xiangli people" Hunan cooked food, one batch of "win step by step" small root fish, one batch of red fish grilled fish slices, one batch of "Shengqiang" squid shreds and one batch of "jinxiangxiang" vegetarian gluten It is reported that excessive intake of sorbic acid will damage the liver and kidney About the introduction of industrial and commercial personnel, a total of 671 samples were taken this week, 14 unqualified samples, the qualified rate of sampling inspection was 97.91% The Municipal Administration of industry and Commerce reminded that consumers who have purchased substandard food can request the sales unit to return the goods with the shopping ticket and the food outer package.
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