Beijing "sunshine dining" project officially started.

Original title: the city's "sunshine catering" project officially launched
(reporter Yang Bin) food sources open traceable, after cooking processing real-time visible, the city's "sunshine catering" project start-up deployment will be held today, according to the arrangement, this year the city will complete 500 small schools, child care institutions, elderly institutions canteen and 3000 catering enterprises "sunshine catering" project construction, at the same time this year the city government's important livelihood projects. Next year, the city's catering service units "sunshine catering" project construction completion rate will reach more than 70%, in 2019 basic coverage of the city's various types of catering service units.
In accordance with the division of responsibilities, the district governments should implement the responsibilities of the territory, coordinate the organization and coordination, the Municipal Food and Drug Administration will "sunshine catering" project into the food service unit quantitative classification assessment work, increase the intensity of monitoring and sampling;
"sunshine catering" project will be the original government supervision of restaurants, into consumers to participate in the supervision, to encourage restaurant operators to open up the "back kitchen" environment. Jia Leap, general manager of Beijing Huatian Food And Beverage Group Company, said that the company's direct stores in 2016 have all completed the "ming cook bright stove" upgrade and transformation project, from the beginning of this year began to further improve the food raw materials information disclosure and traceability system in the enterprises directly under the old name, the food business license qualification, food safety quantitative classification level, food practitioners health certificate and the main food raw materials procurement sources, food additives use information and other links in accordance with the law to achieve comprehensive publicity, so that the public can fully choose.
Baidu takeaway CEO Gong Zhenbing also said that Baidu takeaway is carrying out "live after-cooking" pilot work, so that consumers can click into the first batch of pilot merchants interface, online real-time view of the merchant's back chef, to understand the production of meals. At present, the product research and development test has been completed, will be carried out in Beijing promotion and business recruitment.
In this morning, reporters in Haidian District Teachers' Education School affiliated experimental primary school, four seasons Qingzhen nursing home, Beijing Kerry Royal Sendu catering company pilot "sunshine dining" scene to see, these three units of kitchen operating room are equipped with cameras, in addition to video monitors directly see the real-time situation of post-cooking processing, but also realized the mobile phone APP visible kitchen. Installed mobile phone APP "Haidian Sunshine Dining" consumers can see the situation of post-cooking processing through mobile phone transmission, so that the public to children and the elderly to child care and old-age institutions more at ease, consumers to the catering service units to eat more at ease.
reporters at the same time learned that this year, Beijing has a total of tens of thousands of undocumented catering units, the current governance rate has been nearly 50%. According to the 2016 National Bureau of Statistics Beijing Survey Team survey, the satisfaction rate of food safety in Beijing reached 86.7%.