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    Home > Food News > Food Articles > Bolivia's Cochabamba Tropical Cities Alliance hopes to get approval to sell fish to China within two years

    Bolivia's Cochabamba Tropical Cities Alliance hopes to get approval to sell fish to China within two years

    • Last Update: 2022-02-17
    • Source: Internet
    • Author: User
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    Recently, Bolivia's Cochabamba Tropical Cities Alliance (Mancomunidad de Municipios del Trópico de Cochabamba) said that the entire alliance produces at least 200,000 tons of fish a year, and fish farmers hope to sell their fish to the Chinese market to obtain better development
    .
     
    Bolivia's "Opinion" reported on January 18 that one fish farmer in the Cochabamba region can produce 40 to 50 tons of fish per year.
    There are at least 5,000 fish farmers in the region, and each farmer has an average of 10 fish ponds
    .
    Today the sale of fish called "tambaquí" and "surubí" produced in the region is increasingly international
    .
     
    There are at least 10,000 fish ponds in the five cities of the Cochabamba Tropical Cities Alliance, mainly in the towns of Puerto Villarroel and Chimoré
    .
    For now, the Union's fish production mainly supplies the five provinces of Bolivia's domestic market, such as Tarija, La Paz and Santa Cruz.
    The province is the alliance's largest inter-provincial customer
    .
     
    The mayor of Puerto Villaroel and Limber Cossío, president of the Cochabamba Tropical Cities Alliance, both said that the alliance's goal is to enter the Chinese market
    .
    The development of the Chimore farm will help to reinforce this international goal
    .
    Construction of the farm, which will be completed this year, will initially supply the Bolivian domestic market and the remainder will be exported
    .
     
      With the support of the National Agency for Agricultural Sanitation and Food Safety (Senasag), the alliance will follow all procedures for the production and sale of fish
    .
    According to Cosio, with the focus on exporting to China, fish farmers have not stopped their efforts
    .
    The annual increase in the alliance area is not only the output of fish, but also the technical content.
    At this rate, within two years, the fish in the alliance area can be sold to China
    .
     
      Cosio added that farmers now have pond aerators with electricity and fuel, which help improve the water quality of the farm's ponds, so the fish will grow faster and faster
    .
    In addition, another advantage of farmers in the region is that they have become independent, and in a short period of time, they will no longer be dependent on suppliers
    .
    At first, farmers bought fry from the province of Beni and Brazil, but now they have their own fry
    .
    The same goes for balanced feeds for farming, which used to be purchased from eastern Bolivia, but can now be produced in the tropics of Cochabamba, which also makes it possible to reduce production costs
    .
     
      It is reported that Bolivia has reached an agreement with China on beef exports before, and Bolivia is currently working hard for fish to enter the Chinese market
    .
    fish fish farming China
     
      Bolivia's "Opinion" reported on January 18 that one fish farmer in the Cochabamba region can produce 40 to 50 tons of fish per year.
    There are at least 5,000 fish farmers in the region, and each farmer has an average of 10 fish ponds
    .
    Today the sale of fish called "tambaquí" and "surubí" produced in the region is increasingly international
    .
     
      There are at least 10,000 fish ponds in the five cities of the Cochabamba Tropical Cities Alliance, mainly in the towns of Puerto Villarroel and Chimoré
    .
    For now, the Union's fish production mainly supplies the five provinces of Bolivia's domestic market, such as Tarija, La Paz and Santa Cruz.
    The province is the alliance's largest inter-provincial customer
    .
     
      The mayor of Puerto Villaroel and Limber Cossío, president of the Cochabamba Tropical Cities Alliance, both said that the alliance's goal is to enter the Chinese market
    .
    The development of the Chimore farm will help to reinforce this international goal
    .
    Construction of the farm, which will be completed this year, will initially supply the Bolivian domestic market and the remainder will be exported
    .
     
      With the support of the National Agency for Agricultural Sanitation and Food Safety (Senasag), the alliance will follow all procedures for the production and sale of fish
    .
    According to Cosio, with the focus on exporting to China, fish farmers have not stopped their efforts
    .
    The annual increase in the alliance area is not only the output of fish, but also the technical content.
    At this rate, within two years, the fish in the alliance area can be sold to China
    .
     
      Cosio added that farmers now have pond aerators with electricity and fuel, which help improve the water quality of the farm's ponds, so the fish will grow faster and faster
    .
    In addition, another advantage of farmers in the region is that they have become independent, and in a short period of time, they will no longer be dependent on suppliers
    .
    At first, farmers bought fry from the province of Beni and Brazil, but now they have their own fry
    .
    The same goes for balanced feeds for farming, which used to be purchased from eastern Bolivia, but can now be produced in the tropics of Cochabamba, which also makes it possible to reduce production costs
    .
     
      It is reported that Bolivia has reached an agreement with China on beef exports before, and Bolivia is currently working hard for fish to enter the Chinese market
    .
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