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The report predicts that Brazil's beef exports will increase by 41.
8% in the next 9 years
.
Ranked second is the United States , which is expected to account for 11.
4% of the market in 2030
.
CNN Brazil website reported on December 2 that the report stated that the rapid development of Brazilian beef exports is mainly due to two reasons.
One is that the world's demand for beef is expected to rise, and the other is that beef exports from other countries will not change significantly.
.
One is that the world's demand for beef is expected to rise, and the other is that beef exports from other countries will not change significantly.
.
The data shows that between 2021 and 2030, Brazil's beef exports from its main competitors (the United States and the European Union) in the meat export market are expected to remain stable
.
.
To meet external demand, Brazil's beef productivity will also increase
.
According to the report, Brazil’s current annual beef production is about 10 million tons, and it is expected to jump to nearly 12.
4 million tons by 2030
.
By then, although Brazil may become the world's largest beef exporter, the United States will continue to be the largest beef producer, with an estimated annual output of about 13.
3 million tons
.
.
According to the report, Brazil’s current annual beef production is about 10 million tons, and it is expected to jump to nearly 12.
4 million tons by 2030
.
By then, although Brazil may become the world's largest beef exporter, the United States will continue to be the largest beef producer, with an estimated annual output of about 13.
3 million tons
.
Ana Cecília Kreter, a researcher at the Brazilian Institute of Applied Economics (Ipea) and PhD in Economics, explained that beef consumption in the domestic market in the United States is higher than that in Brazil, so the export volume of such products in the United States is even higher.
Low
.
Low
.
She pointed out that economic factors are one of the main reasons for the decline in demand for animal protein in the Brazilian market
.
The researcher said: "Americans prefer this type of meat
.
Eating more meat is a cultural habit of Americans and Brazilians
.
However, family purchasing power limits the types of animal protein that Brazilians can choose
.
"
.
The researcher said: "Americans prefer this type of meat
.
Eating more meat is a cultural habit of Americans and Brazilians
.
However, family purchasing power limits the types of animal protein that Brazilians can choose
.
"
The economist said: “We have seen an increase in the consumption of lower-priced proteins such as chicken and eggs in the Brazilian market last quarter
.
However, if the economic level allows, these consumers are not willing to eat higher Quality meat?"
.
However, if the economic level allows, these consumers are not willing to eat higher Quality meat?"
The report data also emphasizes that by 2030, Brazil will surpass Canada in third place in the global pork export rankings
.
At present, the European Union and the United States occupy the first and second places in the pork export rankings respectively, Canada ranks third (exports of 1.
4 million tons in 2021), and Brazil ranks fourth (exports of 1.
2 million tons this year)
.
It is estimated that by 2030, Brazil's pork exports will increase to 1.
8 million tons, exceeding Canada's forecast (1.
7 million tons)
.
.
At present, the European Union and the United States occupy the first and second places in the pork export rankings respectively, Canada ranks third (exports of 1.
4 million tons in 2021), and Brazil ranks fourth (exports of 1.
2 million tons this year)
.
It is estimated that by 2030, Brazil's pork exports will increase to 1.
8 million tons, exceeding Canada's forecast (1.
7 million tons)
.
